Aromatic, deeply lobed chrysanthemum greens.
Striking, uniform red kale for baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Red-veined, baby-leaf spinach with novel leaf shape.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Colorful heat-tolerant spinach alternative.
Similar to watercress, but easier to grow.
Deep burgundy leaves for salad or microgreens.
So widely known, it is the standard for a class after its own name.
Crunchy, baby-leaf red romaine with narrow petiole.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Fast-growing frisée with great loft for salad mixes.
A favorite for salad mix, lime green oak leaves for striking contrast.
Crunchy sandwich-sized leaves with year-round performance.
So widely known, it is the standard for a class after its own name.
Striking, uniform red kale for baby leaf.
A favorite for salad mix, lime green oak leaves for striking contrast.
Smooth, dark green komatsuna with good regrowth.
Heavy dark green oakleaf with fast early growth and sweet flavor.
High-performance baby leaf variety with unique leaf shape.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Crunchy rib with an iceberg look.
Disease-resistant green Batavia for baby leaf.
Grow a diverse, high-end salad mix in your own backyard.
Uniform strain for salad mix or bunching.
Fast-growing mâche for commercial sales.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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Fast-growing blonde romaine for baby leaf and full-size heads.
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Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
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Exceptionally early and the most widely grown green leaf lettuce.
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Well-known French heirloom romaine.