Spicy, bright green, intricately lobed leaves.
Attractive, ruffled romaine that retains its red color in low light.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Very slow-bolting broadleaf mustard.
Aromatic, deeply lobed chrysanthemum greens.
Striking, uniform red kale for baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Fast-growing mâche for commercial sales.
Dark red and green, deeply lobed leaves.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Standard red chard for bunching or baby leaf.
Colorful heat-tolerant spinach alternative.
High-performance baby leaf variety with unique leaf shape.
Uniform strain for salad mix or bunching.
Beautiful red stems and midribs for vibrant contrast in salad mix.
So widely known, it is the standard for a class after its own name.
A favorite for salad mix, lime green oak leaves for striking contrast.
A favorite for salad mix, lime green oak leaves for striking contrast.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Fast-growing frisée with great loft for salad mixes.
Crunchy rib with an iceberg look.
Bright green leaves with purple rib and stem.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Disease-resistant green Batavia for baby leaf.
Grow a diverse, high-end salad mix in your own backyard.
Smooth, dark green komatsuna with good regrowth.
Crunchy, baby-leaf red romaine with narrow petiole.
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Fast-growing blonde romaine for baby leaf and full-size heads.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Well-known French heirloom romaine.
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Economical strain for baby leaf.
Sale
Fast-growing baby red oakleaf with good downy mildew resistance.