Deep burgundy leaves for salad or microgreens.
Striking, uniform red kale for baby leaf.
Red-veined, baby-leaf spinach with novel leaf shape.
Similar to watercress, but easier to grow.
Crunchy, baby-leaf red romaine with narrow petiole.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Crunchy sandwich-sized leaves with year-round performance.
Flavorful dark green mustard.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Attractive, ruffled romaine that retains its red color in low light.
Smooth, dark green komatsuna with good regrowth.
So widely known, it is the standard for a class after its own name.
Fast-growing frisée with great loft for salad mixes.
High-performance baby leaf variety with unique leaf shape.
Blonde frisée for baby leaf.
A favorite for salad mix, lime green oak leaves for striking contrast.
Disease-resistant green Batavia for baby leaf.
Fast-growing mâche for commercial sales.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Grow a diverse, high-end salad mix in your own backyard.
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Fast-growing blonde romaine for baby leaf and full-size heads.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
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Exceptionally early and the most widely grown green leaf lettuce.
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Crunchy, juicy, sweet romaine for baby leaf.
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Attractive, ruffled romaine that retains its red color in low light.
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Well-known French heirloom romaine.
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Heavy dark green oakleaf with fast early growth and sweet flavor.
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Economical strain for baby leaf.
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Fast-growing romaine for baby-leaf production.