Flavorful dark green mustard.
Colorful heat-tolerant spinach alternative.
Economical strain for baby leaf.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Fast-growing frisée with great loft for salad mixes.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
High-performance baby leaf variety with unique leaf shape.
A favorite for salad mix, lime green oak leaves for striking contrast.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
A favorite for salad mix, lime green oak leaves for striking contrast.
Attractive, ruffled romaine that retains its red color in low light.
Standard red chard for bunching or baby leaf.
Similar to watercress, but easier to grow.
High-performance oakleaf for baby-leaf production.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Crunchy rib with an iceberg look.
Bright green leaves with purple rib and stem.
Blonde frisée for baby leaf.
Disease-resistant green Batavia for baby leaf.
Aromatic, deeply lobed chrysanthemum greens.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Red-veined, baby-leaf spinach with novel leaf shape.
Uniform strain for salad mix or bunching.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
So widely known, it is the standard for a class after its own name.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Deep burgundy leaves for salad or microgreens.
Exceptionally early and the most widely grown green leaf lettuce.
Spicy, bright green, intricately lobed leaves.
Fast-growing mâche for commercial sales.
Fast-growing romaine for baby-leaf production.
Grow a diverse, high-end salad mix in your own backyard.