Attractive, ruffled romaine that retains its red color in low light.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Bright green leaves with purple rib and stem.
Similar to watercress, but easier to grow.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Very slow-bolting broadleaf mustard.
Dark green, deeply lobed leaves on upright plant for easier harvest.
French type with bright lemon flavor; allows for extended harvest.
Blonde frisée for baby leaf.
Disease-resistant green Batavia for baby leaf.
A favorite for salad mix, lime green oak leaves for striking contrast.
Aromatic, deeply lobed chrysanthemum greens.
Standard green oakleaf for baby-leaf production.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Fast-growing frisée with great loft for salad mixes.
Crunchy, juicy, sweet romaine for baby leaf.
Crunchy rib with an iceberg look.
Uniform strain for salad mix or bunching.
Striking, uniform red kale for baby leaf.
So widely known, it is the standard for a class after its own name.
Crunchy sandwich-sized leaves with year-round performance.
Crunchy, baby-leaf red romaine with narrow petiole.
So widely known, it is the standard for a class after its own name.
Red-veined, baby-leaf spinach with novel leaf shape.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Crunchy, baby-leaf red romaine with narrow petiole.
Grow a diverse, high-end salad mix in your own backyard.
Fast-growing mâche for commercial sales.
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Heavy dark green oakleaf with fast early growth and sweet flavor.
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Fast-growing blonde romaine for baby leaf and full-size heads.
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Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.