Very slow-bolting broadleaf mustard.
French type with bright lemon flavor; allows for extended harvest.
Blonde frisée for baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Aromatic, deeply lobed chrysanthemum greens.
A favorite for salad mix, lime green oak leaves for striking contrast.
Disease-resistant green Batavia for baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Fast-growing frisée with great loft for salad mixes.
Standard green oakleaf for baby-leaf production.
Crunchy, juicy, sweet romaine for baby leaf.
Crunchy rib with an iceberg look.
Crunchy, baby-leaf red romaine with narrow petiole.
Uniform strain for salad mix or bunching.
Crunchy sandwich-sized leaves with year-round performance.
So widely known, it is the standard for a class after its own name.
So widely known, it is the standard for a class after its own name.
Red-veined, baby-leaf spinach with novel leaf shape.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Crunchy, baby-leaf red romaine with narrow petiole.
Grow a diverse, high-end salad mix in your own backyard.
Fast-growing mâche for commercial sales.
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Fast-growing blonde romaine for baby leaf and full-size heads.
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Heavy dark green oakleaf with fast early growth and sweet flavor.
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Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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Well-known French heirloom romaine.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Economical strain for baby leaf.
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Fast-growing romaine for baby-leaf production.
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Attractive, ruffled romaine that retains its red color in low light.