Standard green oakleaf for baby-leaf production.
Disease-resistant green Batavia for baby leaf.
Attractive, ruffled romaine that retains its red color in low light.
Red-veined, baby-leaf spinach with novel leaf shape.
Smooth, dark green komatsuna with good regrowth.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Standard red chard for bunching or baby leaf.
Bright green leaves with purple rib and stem.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Fast-growing frisée with great loft for salad mixes.
So widely known, it is the standard for a class after its own name.
Colorful heat-tolerant spinach alternative.
High-performance baby leaf variety with unique leaf shape.
Crunchy rib with an iceberg look.
Fast-growing mâche for commercial sales.
A favorite for salad mix, lime green oak leaves for striking contrast.
Uniform strain for salad mix or bunching.
Spicy, bright green, intricately lobed leaves.
Blonde frisée for baby leaf.
Fast-growing romaine for baby-leaf production.
Crunchy, baby-leaf red romaine with narrow petiole.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Grow a diverse, high-end salad mix in your own backyard.
High-performance oakleaf for baby-leaf production.
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Well-known French heirloom romaine.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Crunchy, juicy, sweet romaine for baby leaf.
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Heavy dark green oakleaf with fast early growth and sweet flavor.
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Crunchy, baby-leaf red romaine with narrow petiole.