Striking, uniform red kale for baby leaf.
Fast-growing mâche for commercial sales.
Dark red and green, deeply lobed leaves.
Colorful heat-tolerant spinach alternative.
Standard red chard for bunching or baby leaf.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Uniform strain for salad mix or bunching.
High-performance baby leaf variety with unique leaf shape.
So widely known, it is the standard for a class after its own name.
A favorite for salad mix, lime green oak leaves for striking contrast.
A favorite for salad mix, lime green oak leaves for striking contrast.
Bright green leaves with purple rib and stem.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Fast-growing frisée with great loft for salad mixes.
Crunchy rib with an iceberg look.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Grow a diverse, high-end salad mix in your own backyard.
Disease-resistant green Batavia for baby leaf.
Smooth, dark green komatsuna with good regrowth.
Crunchy, baby-leaf red romaine with narrow petiole.
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Fast-growing blonde romaine for baby leaf and full-size heads.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Well-known French heirloom romaine.
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Economical strain for baby leaf.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Exceptionally early and the most widely grown green leaf lettuce.
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Crunchy, baby-leaf red romaine with narrow petiole.
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Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
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Attractive, ruffled romaine that retains its red color in low light.
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Heavy dark green oakleaf with fast early growth and sweet flavor.