Heavy dark green oakleaf with fast early growth and sweet flavor.
A favorite for salad mix, lime green oak leaves for striking contrast.
A favorite for salad mix, lime green oak leaves for striking contrast.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Standard red chard for bunching or baby leaf.
High-performance oakleaf for baby-leaf production.
Fast-growing frisée with great loft for salad mixes.
Flavorful dark green mustard.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Bright green leaves with purple rib and stem.
Aromatic, deeply lobed chrysanthemum greens.
Attractive, ruffled romaine that retains its red color in low light.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Uniform strain for salad mix or bunching.
Deep burgundy leaves for salad or microgreens.
So widely known, it is the standard for a class after its own name.
Crunchy rib with an iceberg look.
Spicy, bright green, intricately lobed leaves.
Blonde frisée for baby leaf.
Exceptionally early and the most widely grown green leaf lettuce.
Red-veined, baby-leaf spinach with novel leaf shape.
Fast-growing mâche for commercial sales.
Disease-resistant green Batavia for baby leaf.
Grow a diverse, high-end salad mix in your own backyard.
Fast-growing romaine for baby-leaf production.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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Crunchy, juicy, sweet romaine for baby leaf.
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Well-known French heirloom romaine.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Crunchy, baby-leaf red romaine with narrow petiole.