Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Similar to watercress, but easier to grow.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Deep burgundy leaves for salad or microgreens.
So widely known, it is the standard for a class after its own name.
Crunchy sandwich-sized leaves with year-round performance.
Fast-growing frisée with great loft for salad mixes.
Striking, uniform red kale for baby leaf.
A favorite for salad mix, lime green oak leaves for striking contrast.
So widely known, it is the standard for a class after its own name.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Smooth, dark green komatsuna with good regrowth.
High-performance baby leaf variety with unique leaf shape.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Crunchy rib with an iceberg look.
A favorite for salad mix, lime green oak leaves for striking contrast.
Uniform strain for salad mix or bunching.
Disease-resistant green Batavia for baby leaf.
Crunchy, baby-leaf red romaine with narrow petiole.
Grow a diverse, high-end salad mix in your own backyard.
Fast-growing mâche for commercial sales.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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Fast-growing blonde romaine for baby leaf and full-size heads.
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Exceptionally early and the most widely grown green leaf lettuce.
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Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Well-known French heirloom romaine.
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Economical strain for baby leaf.
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Attractive, ruffled romaine that retains its red color in low light.
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Heavy dark green oakleaf with fast early growth and sweet flavor.
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Fast-growing baby red oakleaf with good downy mildew resistance.