Sunny orange fruits with full flavor, meaty interior with few seeds.
More vigorous, higher yielding Brandywine type with excellent flavor.
Delicious, highly productive black heirloom.
Large, early ripening, fresh market beefsteak with excellent flavor.
Widely adapted, flavorful beefsteak.
The most widely-grown market tomato in the East and Midwest.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
The best determinate for hoophouse growing; very high yield potential.
Excels in the Southern U.S.
Early bicolor to kick off the season.
High-performance purple beefsteak.
Unique color and great flavor; one of the best green tomatoes.
Hybrid version of French heirloom Marmande; among the best in flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
An orange old-timer with rich flavor.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Bicolor for sustained harvest.
Strong, balanced, high-yielding plant.
Heirloom-type pink greenhouse tomato.
Good flavor and mildew tolerance.
Large beefsteak-type with broad disease resistance for the South.
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Improved late blight-resistant pink slicer.
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Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
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Orange tomato with late blight resistance.
Reliably high, uniform yields of large, flavorful fruit.
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