Fancy heads for fall storage are dense with good wrapper leaves.
Frost-tolerant white-ribbed kale.
Reliable open-pollinated (OP) red kale.
Best mini variety with light, sweet taste, attractive yellow interior.
Adds a pop of bright green color to your mix.
Intricately lobed dark green and maroon leaves.
Widely adaptable organic hybrid for spring and summer plantings.
For late summer and fall crops, tolerant to both heat and cold stress.
Red ruffled leaves for beautiful color and texture.
Frilly deep purple-red leaves and very similar to Winterbor.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Very slow-bolting broadleaf mustard.
Medium-green serrated leaves with bright purple stems and leaf margins.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Best standard variety for overwintering due to high cold tolerance.
Great flavor raw or lightly cooked; heads stand well without splitting.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Beautiful dark green pac choi, best at full size, suitable for minis.
Delicious early variety holds well in the field and is slow to split.
Fast-growing mizuna with fancy, toothed leaves.
Extra-early variety with very uniform yields.
Best baby pac choi because heads are proportional at true baby size.
Attractive Georgia-type hybrid.
Bright green, intricately serrated leaves with spicy flavor.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Cut flower kale with lovely, rich color for autumn bouquets.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Dark green, glossy leaves with purple vein and leaf margin.
Fast-growing mizuna with fancy, toothed leaves.
Vigorous mini broccoli for successful summer crops and sweeter flavor.