Midseason red with good flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Beautiful red savoy with light green interior leaves, delicious flavor.
Delicious early variety holds well in the field and is slow to split.
Early-producing small savoyed type; a smart choice for mini plantings.
Widely adapted with black rot resistance.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Substitute for Tendersweet, which is in short supply.
Late-season savoy that produces attractive, well-wrapped heads.
Good fresh or processed into sauerkraut.
Late maturing for fresh market or processing.
Mid-early with great flavor and very short core, holds well in field.
Excellent eating quality from storage; performs well under stress.
Sale
Late maturing for fresh market or processing.