Midseason red with good flavor.
Mid-early with great flavor and very short core, holds well in field.
Widely adapted with black rot resistance.
Early-producing small savoyed type; a smart choice for mini plantings.
Late-season savoy that produces attractive, well-wrapped heads.
Late maturing for fresh market or processing.
Late maturing for fresh market or processing.
Good fresh or processed into sauerkraut.
Beautiful red savoy with light green interior leaves, delicious flavor.