Sale
Late maturing for fresh market or processing.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Sale
Late-season savoy that produces attractive, well-wrapped heads.
Midseason red with good flavor.
Delicious early variety holds well in the field and is slow to split.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Beautiful red savoy with light green interior leaves, delicious flavor.
Good fresh or processed into sauerkraut.