Midseason savoy with great-tasting leaves ideal for cooked dishes.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Mid-early with great flavor and very short core, holds well in field.
Widely adapted with black rot resistance.
Early-producing small savoyed type; a smart choice for mini plantings.
Late maturing for fresh market or processing.
Late maturing for fresh market or processing.
Substitute for Tendersweet, which is in short supply.
Late-season savoy that produces attractive, well-wrapped heads.
Excellent eating quality from storage; performs well under stress.
Good fresh or processed into sauerkraut.
Beautiful red savoy with light green interior leaves, delicious flavor.