Dynamic range of leaf shapes, colors, and textures.
Great flavor, either fresh in salads and salsa or cooked into sauce.
First and most abundant to bloom in our trials.
Exceptional uniformity makes for a faster harvest.
Developed especially for cutting.
Our favorite traditional Boston type.
Big, mild white onions from a widely-adapted day-neutral variety.
Extra-early variety with very uniform yields.
Dependable favorite with excellent flavor.
Our most prolific plum with very good flavor, bred for organic systems.
Our superior strain of this classic, long-day Italian OP.
Semi-compact Genovese, highly resistant to downy mildew.
Great flavor raw or lightly cooked; heads stand well without splitting.
Refined all-season series for field or greenhouse growing.
Early-blooming and vigorous variety developed especially for cutting.
Large, early ripening, fresh market beefsteak with excellent flavor.
A delightful mix of green, yellow and purple bush beans.
First and most abundant to bloom in our trials.
Provide bee forage all season long with this low-maintenance mix.
Highly uniform addition to the ProCut series.
Best flavor and a forgiving harvest window.
Classic Italian basil variety with authentic flavor and appearance.
Versatile medium-size leaves.
Refined all-season series for field or greenhouse growing.
High-yielding snow pea.