Well-known mix of singles and doubles.
Dark-orange petals rimmed with gold, a favorite around the world.
High-quality, cool-season cut flower.
Premium, reliable florist quality.
Improved, high-yielding variety with high essential oil content.
Versatile single stems, very uniform in bloom time and stem length.
Traditional OP, the standard variety in the South.
Bright, bold flowers on long, tough stems bloom the first year.
A staple of the herb garden.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Most flavorful day-neutral variety for field or container.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Innovative colors, high-quality performance.
Premium, reliable florist quality.
Versatile single stems, very uniform in bloom time and stem length.
Common variety in a compact plant.
Versatile medium-size leaves.
Zesty citrus aroma for adding unique flair to fish and salads.
Versatile Asian culinary herb.
Attractive, fern-like cilantro for baby-leaf production.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Bite-size for use as edible garnish.
Refined all-season series for field or greenhouse growing.
Light, sweet flavor for teas and cooking.
Organic chervil, similar to Vertissimo.
Unique two-tone bloom color and excellent stem quality.
Vibrant, orange-bronze summer snapdragon.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Versatile Asian culinary herb.