Improved Giant of Italy type; intermediate resistance to downy mildew.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
New
Superior heat tolerance.
New
Superior Piracicaba strain.
Traditional Korean radish with exceptional flavor; great for kimchi.
Great flavor raw or lightly cooked; heads stand well without splitting.
Best flavor and a forgiving harvest window.
Sale
Compact, slow-bolting endive.
Out Of Stock
Our earliest, sweetest bush type.
Sale
Spicy flavor for a new take on the traditional shishito.
Early, resistant, and reliable.
Fancy blanched leaves for frisée salad mixes.
New
Sweet fresh melon flavor.
New
Crunchy cosberg-type mini.
Our superior strain of this classic, long-day Italian OP.
Our most versatile and flavorful cayenne.
Thai basil with improved resistance to downy mildew.
Gray-green pea shoots with good flavor and lots of tendrils.
Upright, full plants with attractive leaves that are easy to harvest.