French type with bright lemon flavor; allows for extended harvest.
Similar to watercress, but easier to grow.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Smooth, dark green komatsuna with good regrowth.
Bright green leaves with purple rib and stem.
Very slow-bolting broadleaf mustard.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Colorful heat-tolerant spinach alternative.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Aromatic, deeply lobed chrysanthemum greens.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Grow a diverse, high-end salad mix in your own backyard.
Fast-growing mâche for commercial sales.
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Slow-bolting dark purple pac choi.
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Very dark green komatsuna with good heat and cold tolerance.
Chinese celtuce for stir-fries, soups, and salads.
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Rich burgundy hybrid tatsoi for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.