Spicy, bright green, intricately lobed leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Very slow-bolting broadleaf mustard.
Heat-tolerant choi sum for "cut and come again" harvest.
Aromatic, deeply lobed chrysanthemum greens.
Flavorful dark green mustard.
Colorful heat-tolerant spinach alternative.
Chinese celtuce for stir-fries, soups, and salads.
Fast-growing mâche for commercial sales.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Bright green leaves with purple rib and stem.
Dark red and green, deeply lobed leaves.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Smooth, dark green komatsuna with good regrowth.
Grow a diverse, high-end salad mix in your own backyard.
Sale
Slow-bolting dark purple pac choi.
Sale
Very dark green komatsuna with good heat and cold tolerance.
Early harvests of thick spears.
Out Of Stock
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.