French type with bright lemon flavor; allows for extended harvest.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Aromatic, deeply lobed chrysanthemum greens.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Smooth, dark green komatsuna with good regrowth.
Grow a diverse, high-end salad mix in your own backyard.
Fast-growing mâche for commercial sales.
Chinese celtuce for stir-fries, soups, and salads.
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Slow-bolting dark purple pac choi.
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Very dark green komatsuna with good heat and cold tolerance.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.