Johnny's signature mix, the gold standard for multicolored Swiss chard.
Our earliest, most productive slicer, vigorous in field or greenhouse.
This early white salad turnip sets the standard for flavor.
Striking golden-fleshed beet that retains its color when cooked.
Fast-maturing beet with strong tops.
Color innovation in a professional-quality, single-stem sunflower.
High-quality strain of this classic heirloom paste tomato.
Unique, sweet romaine with excellent bolt tolerance.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Sophisticated color combination in a classic cut flower.
Slender "pencil carrots" top-rated for flavor among early varieties.
Exciting addition to the ProCut series.
Heat-tolerant romaine for heads and hearts.
Novelty, scabiosa-type blooms with unique color and distinct dark eye.
Standard salad arugula for salad mix and bunching.
Exciting addition to the ProCut series.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Organic main-season super sweet (sh2).
Downy mildew resistance and improved appearance.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Deeply incised, heavily frilled leaves add texture to mixes.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Early, heat-tolerant standard variety.