Standard heat-tolerant green leaf with disease resistance.
A red Summer Crisp with good flavor.
Excels in the Southern U.S.
Large, bright green oakleaf with dense heads and long harvest window.
Heat-tolerant romaine for heads and hearts.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Tasty snacking cucumber with good heat tolerance.
Heat tolerant dark green butterhead with broad disease resistance.
Our most attractive green leaf lettuce.
Dark purple leaf with bright green stem.
Very slow-bolting, broadleaf mustard.
Most adaptable butterhead with excellent flavor and texture.
Pastel orange cauliflower with improved heat tolerance.
Standard heat-tolerant green leaf with disease resistance.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Heat-tolerant choi sum for "cut and come again" harvest.
Award-winning dark green oakleaf for full-size heads.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Bolt tolerant, widely adaptable with open habit suited for heads.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Improved Fremont-type hybrid for summer and fall crops.
Dark green, compact romaine for an all-season mid-size.
Exceptionally dark red, deeply lobed leaves.
Dark red and green, deeply lobed leaves.
Darkest red leaves with long harvest window and good flavor.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Large and fancy, heat tolerant red butterhead for stunning display.
Our most tender, flavorful mini broccoli.
Upright, refined komatsuna for bunching and baby leaf.
High-yielding, crispy green leaf with excellent shelf-life.