Classic red poppy dotting fields throughout Europe.
Excellent cooking quality in this early, abundant producer.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Spectacular, low-maintenance spires in shades of deep blue to purple.
Hardy, long-lived, and easy to maintain perennial.
Heirloom variety with warm, rich colors.
Hardy, long-lived, and easy to maintain perennial.
Highest-quality Chioggia strain available.
Hardy, long-lived, and easy to maintain perennial.
Deep burgundy leaves for salad or microgreens.
Classic cornflowers in deep blue.
Emerald green kernels for cornmeal, originally from Southern Mexico.
Mid/late-season variety, known for great flavor.
Excellent cooking quality in this early, abundant producer.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
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A delicious, early classic.
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Hardy, long-lived, and easy to maintain perennial.
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Well-known French heirloom romaine.
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Hardy, long-lived, and easy to maintain perennial.
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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
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Wild tomato with great flavor, fantastic for salsa and fresh eating.
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Economical strain for baby leaf.
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Mahogany brown with distinctively rich and fruity tomato flavor.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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A favorite for yellow cornmeal.
Huge 3–5" blooms on vigorous plants.
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Scented French heirloom carnation for cutting garden with vintage look.
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