Hardy, long-lived, and easy to maintain perennial.
Hardy, long-lived, and easy to maintain perennial.
Highest-quality Chioggia strain available.
Deep burgundy leaves for salad or microgreens.
Heirloom variety with warm, rich colors.
Classic cornflowers in deep blue.
Emerald green kernels for cornmeal, originally from Southern Mexico.
Excellent cooking quality in this early, abundant producer.
Mid/late-season variety, known for great flavor.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
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Hardy, long-lived, and easy to maintain perennial.
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A delicious, early classic.
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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
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Hardy, long-lived, and easy to maintain perennial.
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Well-known French heirloom romaine.
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Wild tomato with great flavor, fantastic for salsa and fresh eating.
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Mahogany brown with distinctively rich and fruity tomato flavor.
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Economical strain for baby leaf.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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A favorite for yellow cornmeal.
Huge 3–5" blooms on vigorous plants.
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Scented French heirloom carnation for cutting garden with vintage look.
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Sweet look and scent.
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Excellent cooking quality in this early, abundant producer.
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Scented French heirloom carnation for cutting garden with vintage look.
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Sweet look and scent.
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High-quality strain of this classic heirloom paste tomato.