Traditional Italian heirloom with great flavor.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Colorful buttercup-shaped fall addition, prominent blossom end button.
The classic New England pumpkin traditionally used for pies.
More vigorous, higher yielding Brandywine type with excellent flavor.
Beautiful Long Island heirloom suited for pies and long storage.
Market mainstay in Southern France, where it is sold as cut wedges.
Silky texture for a perfect pie, also a gorgeous ornamental.
Delicious, highly productive black heirloom.
One of the most appealing extra-early tomatoes, also cold tolerant.
Highest-quality Chioggia strain available.
Adaptable and tasty heirloom green leaf.
Versatile specialty market salad item, sweet and flavorful pickler.
Purple heirloom for fresh salsa and long-term storage.
Heirloom Italian wax bean packed with flavor.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Highest-quality Chioggia strain available.
Unique flashy heirloom, tender and sweet in salads or cooked.
Unique color and great flavor; one of the best green tomatoes.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Italian heirloom with white and violet streaks and creamy texture.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Classic yellow OP strain, dependable and productive early onion.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Deep burgundy leaves for salad or microgreens.
Economical strain for baby leaf.