Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Traditional Italian heirloom with great flavor.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Versatile specialty market salad item, sweet and flavorful pickler.
Economical strain for baby leaf.
Heirloom Italian wax bean packed with flavor.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Highest-quality Chioggia strain available.
Long favorite heirloom plum, good for salads, ideal for processing.
Italian heirloom with white and violet streaks and creamy texture.
Adaptable and tasty heirloom green leaf.
Economical strain for baby leaf.
Deep burgundy leaves for salad or microgreens.
Emerald green kernels for cornmeal, originally from Southern Mexico.
Classic yellow OP strain, dependable and productive early onion.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Highest-quality Chioggia strain available.
One of the most appealing extra-early tomatoes, also cold tolerant.
More vigorous, higher yielding Brandywine type with excellent flavor.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Purple heirloom for fresh salsa and long-term storage.
Still the benchmark for large butternuts.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.