Early and adaptable poblano, easy to peel for chile rellenos.
Hot cherry for stuffing, pickling, and processing.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Anaheim with Phytophthora resistance.
Magnificent fruits; earlier, more productive than regular habaneros.
Open-pollinated jalapeño with more skin checking than our hybrids.
Tropical flavors with a hint of heat.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Spicy flavor for a new take on the traditional shishito.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Full bacterial leaf spot (BLS) resistance.
Large, widely adapted Anaheim with thick walls.
High-yielding yellow or "Caribe" type jalapeño.
High-yielding, continuous-set type.
Out Of Stock
Best combination of earliness and yield in a jalapeno.
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Big, smooth, dark green fruits.
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Early and adaptable poblano, easy to peel for chile rellenos.
Out Of Stock