Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Open-pollinated jalapeño with more skin checking than our hybrids.
Magnificent fruits; earlier, more productive than regular habaneros.
Hot cherry for stuffing, pickling, and processing.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Vigorous and uniform Johnny's-bred pepperoncini.
Anaheim with Phytophthora resistance.
Large, widely adapted Anaheim with thick walls.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Full bacterial leaf spot (BLS) resistance.
Spicy flavor for a new take on the traditional shishito.
Sale
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Sale
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Large, highly adaptable poblano ideal for chile rellenos.
Out Of Stock
Early Thai-type pepper.
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High-yielding, continuous-set type.
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Tropical flavors with a hint of heat.
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Best combination of earliness and yield in a jalapeno.
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Early, quick-drying for ristras.
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Sale
High-yielding yellow or "Caribe" type jalapeño.
Red habanero without the heat.
Out Of Stock