Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Anaheim with Phytophthora resistance.
Hot cherry for stuffing, pickling, and processing.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Open-pollinated jalapeño with more skin checking than our hybrids.
Vigorous and uniform Johnny's-bred pepperoncini.
Magnificent fruits; earlier, more productive than regular habaneros.
Spicy flavor for a new take on the traditional shishito.
Large, widely adapted Anaheim with thick walls.
Full bacterial leaf spot (BLS) resistance.
Sale
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Sale
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Large, highly adaptable poblano ideal for chile rellenos.
Out Of Stock
High-yielding, continuous-set type.
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Tropical flavors with a hint of heat.
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Early, quick-drying for ristras.
Out Of Stock
Sale
High-yielding yellow or "Caribe" type jalapeño.
Red habanero without the heat.
Out Of Stock