Anaheim with Phytophthora resistance.
Higher-yielding Red Rocket type for ristras.
Open-pollinated jalapeño with more skin checking than our hybrids.
Vigorous and uniform Johnny's-bred pepperoncini.
Spicy flavor for a new take on the traditional shishito.
Hot cherry for stuffing, pickling, and processing.
Magnificent fruits; earlier, more productive than regular habaneros.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Large, widely adapted Anaheim with thick walls.
Full bacterial leaf spot (BLS) resistance.
Sale
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Sale
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Large, highly adaptable poblano ideal for chile rellenos.
Out Of Stock
High-yielding, continuous-set type.
Out Of Stock
Tropical flavors with a hint of heat.
Out Of Stock
Early Thai-type pepper.
Out Of Stock
Best combination of earliness and yield in a jalapeno.
Out Of Stock
Early, quick-drying for ristras.
Out Of Stock
Sale
High-yielding yellow or "Caribe" type jalapeño.
Red habanero without the heat.
Out Of Stock