Extra-early hybrid habanero; good yields in North, short-season areas.
Vigorous and uniform Johnny's-bred pepperoncini.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Magnificent fruits; earlier, more productive than regular habaneros.
Higher-yielding Red Rocket type for ristras.
Spicy flavor for a new take on the traditional shishito.
Hot cherry for stuffing, pickling, and processing.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Anaheim with Phytophthora resistance.
Large, widely adapted Anaheim with thick walls.
Full bacterial leaf spot (BLS) resistance.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Large, highly adaptable poblano ideal for chile rellenos.
Out Of Stock
Early, quick-drying for ristras.
Out Of Stock
Sale
High-yielding yellow or "Caribe" type jalapeño.