Early Anaheim bred by Johnny's for good productivity in cooler areas.
Vigorous and uniform Johnny's-bred pepperoncini.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Open-pollinated jalapeño with more skin checking than our hybrids.
Anaheim with Phytophthora resistance.
Magnificent fruits; earlier, more productive than regular habaneros.
Hot cherry for stuffing, pickling, and processing.
Spicy flavor for a new take on the traditional shishito.
Large, widely adapted Anaheim with thick walls.
Full bacterial leaf spot (BLS) resistance.
Sale
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Sale
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
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Big, smooth, dark green fruits.
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Large, highly adaptable poblano ideal for chile rellenos.
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High-yielding, continuous-set type.
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Tropical flavors with a hint of heat.
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Early, quick-drying for ristras.
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Sale
High-yielding yellow or "Caribe" type jalapeño.
Red habanero without the heat.
Out Of Stock