Extra-early hybrid habanero; good yields in North, short-season areas.
Higher-yielding Red Rocket type for ristras.
Spicy flavor for a new take on the traditional shishito.
Vigorous and uniform Johnny's-bred pepperoncini.
Our most versatile and flavorful cayenne.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Large, widely adapted Anaheim with thick walls.
Hot cherry for stuffing, pickling, and processing.
Anaheim with Phytophthora resistance.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Full bacterial leaf spot (BLS) resistance.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Large, highly adaptable poblano ideal for chile rellenos.
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Early, quick-drying for ristras.
Out Of Stock
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High-yielding yellow or "Caribe" type jalapeño.