Vigorous and uniform Johnny's-bred pepperoncini.
Magnificent fruits; earlier, more productive than regular habaneros.
Anaheim with Phytophthora resistance.
Our most versatile and flavorful cayenne.
Spicy flavor for a new take on the traditional shishito.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Large, widely adapted Anaheim with thick walls.
Full bacterial leaf spot (BLS) resistance.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Hot cherry for stuffing, pickling, and processing.
High-yielding yellow or "Caribe" type jalapeño.
New
Extra-early, prolific habanero with classic shape.
Out Of Stock
Large, highly adaptable poblano ideal for chile rellenos.
Out Of Stock
Early, quick-drying for ristras.
Out Of Stock