Shiny green leaves, traditional basil flavor.
Standard heat-tolerant green leaf with disease resistance.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Feathery leaves add delicate dill flavor and visual interest.
Dark green, deeply lobed leaves on upright plant for easier harvest.
The preferred pea variety for shoots, with uniform germination.
Uniform, reliable, and attractive red butterhead.
Most adaptable butterhead with excellent flavor and texture.
Mildly spicy, dark-purple stems and leaves.
Red ruffled leaves for beautiful color and texture.
Intricately lobed dark green and maroon leaves.
Aromatic Indian herb for sprouts with rich flavor.
Broad, thick green leaves with mild cucumber flavor.
Our most heat tolerant lettuce.
Striking, uniform red kale for baby leaf.
Tasty snacking cucumber with good heat tolerance.
Fast-growing with great color contrast for mixes.
Classic Italian basil variety with authentic flavor and appearance.
Heaviest leaf for processing and freezing.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Authentic Thai basil flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Our slowest-bolting dwarf dill for containers and small spaces.
Finely textured leaves for a delicate presentation.
Bolt tolerant, widely adaptable with open habit suited for heads.
Intricately lobed red and dark-green leaves.