Compact, filled-out mini heads that are dark red even in the North.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Early high-yielding San Marzano type for greenhouse and hoophouse.
High-performance gem type.
Fast-growing with great color contrast for mixes.
Very slow-bolting broadleaf mustard.
Hybrid version of French heirloom Marmande; among the best in flavor.
Early producer of truly compact mini heads with bronze-red color.
The preferred pea variety for shoots, with uniform germination.
Mildly nutty shoots for snacking, salads, and garnishes.
Zesty citrus aroma for adding unique flair to fish and salads.
Tender and lofty with mild flavor.
Standard heat-tolerant green leaf with disease resistance.
Heaviest leaf for processing and freezing.
These delicate shoots with mild pea flavor make the perfect garnish.
Intricately lobed dark green and maroon leaves.
Feathery leaves add delicate dill flavor and visual interest.
Striking red leaves with bright green interior for stunning contrast.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Bicolor for sustained harvest.
Gourmet salad and sandwich vegetable, exceptional nutritional value.