Bolt tolerant, widely adaptable with open habit suited for heads.
Crunchy texture and mild bean flavor.
Striking red leaves with bright green interior for stunning contrast.
Fast-growing with great color contrast for mixes.
Mildly spicy, dark-purple stems and leaves.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Organic white-stemmed pac choi.
Fast-growing mizuna with fancy, toothed leaves.
Large Beit Alpha for colder conditions.
Semi-compact Genovese, highly resistant to downy mildew.
Spicy flavor, attractive purple stems, and green leaves.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Standard heat-tolerant green leaf with disease resistance.
Striking, uniform red kale for baby leaf.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Intermediate resistance to downy mildew and Fusarium.
Dark green, spoon-shaped leaves with mild flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Medium-green serrated leaves with bright purple stems and leaf margins.
Intricately lobed dark green and maroon leaves.
Very slow-bolting, broadleaf mustard.
Standard Genovese type for containers.
Purple stems and dark-green leaves with a purple tint.
Red, ruffled leaves for beautiful color and texture.
Feathery leaves add delicate dill flavor and visual interest.
Updated blend of downy mildew resistant varieties.
Dark green, hybrid tatsoi for bunching or baby leaf.
Early producer of truly compact mini heads with bronze-red color.