Striking red leaves with bright green interior for stunning contrast.
Common addition to salads and sandwiches that adds mild, nutty flavor.
High-performance purple beefsteak.
Heirloom-like oxheart for the greenhouse.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Bolt tolerant, widely adaptable with open habit suited for heads.
Purple stems and dark-green leaves with a purple tint.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Dark purple Italian Large Leaf type with high yields and great flavor.
Adds a pop of bright green color to your mix.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Attractive fuchsia stems and leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Bicolor for sustained harvest.
Mildly spicy, dark-purple stems and leaves.
Spicy flavor for salads or to garnish a wide variety of dishes.
Standard heat-tolerant green leaf with disease resistance.
High-performance gem type.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Uniform, reliable, and attractive red butterhead.
Exceptionally dark red, deeply lobed leaves.
Red ruffled leaves for beautiful color and texture.
Dark green, glossy leaves with purple vein and leaf margin.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Standard heat-tolerant green leaf with disease resistance.
Smooth, green, purple-veined leaves for baby leaf and bunching.