Organic white-stemmed pac choi.
Heaviest leaf for processing and freezing.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Early producer of truly compact mini heads with bronze-red color.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Beautiful dark green pac choi, best at full size, suitable for minis.
Dark green, compact romaine for an all-season mid-size.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Spicy flavor, attractive purple stems, and green leaves.
Standard heat-tolerant green leaf with disease resistance.
Classic Italian basil variety with authentic flavor and appearance.
Dark green, glossy leaves with purple vein and leaf margin.
Fast-growing mizuna with fancy, toothed leaves.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Striking, uniform red kale for baby leaf.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Bright strawberry red pac choi for mixed packs and baby leaf.
Spicy flavor for salads or to garnish a wide variety of dishes.
Tasty snacking cucumber with good heat tolerance.
Refine your salad mix with color, flavor, and elegance.
Another way to eat healthy broccoli.
Thread-like leaves add delicate pungency to dishes calling for onions.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Medium-green serrated leaves with bright purple stems and leaf margins.