Updated blend of downy mildew resistant varieties.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Dark green, compact romaine for an all-season mid-size.
Classic Italian basil variety with authentic flavor and appearance.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Uniform, reliable, and attractive red butterhead.
Tender and lofty with mild flavor.
Mildly spicy, dark-purple stems and leaves.
Red, ruffled leaves for beautiful color and texture.
Intricately lobed dark green and maroon leaves.
Economical strain for baby leaf.
Spicy flavor, attractive purple stems, and green leaves.
Standard Genovese type for containers.
Crunchy, snackable, stackable mini cosberg.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Bright green, intricately serrated leaves with spicy flavor.
Very slow-bolting, broadleaf mustard.
Dark green, hybrid tatsoi for bunching or baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Striking, uniform red kale for baby leaf.
Thread-like leaves add delicate pungency to dishes calling for onions.
Intricate green leaves with cilantro flavor.
Striking red leaves with bright green interior for stunning contrast.
Attractive, well-filled and uniform dark green Lollo type.
Dark green, glossy leaves with purple vein and leaf margin.
Prolific and tasty snacking cucumber.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Shiny green leaves, sweet-spicy flavor.