Standard heat-tolerant green leaf with disease resistance.
High-performance gem type.
Improved microgreen production over standard cilantro.
Uniform, reliable, and attractive red butterhead.
Dark green hybrid tatsoi for bunching or baby leaf.
Striking red leaves with bright green interior for stunning contrast.
Standard heat-tolerant green leaf with disease resistance.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Spicy flavor, attractive purple stems, and green leaves.
Crunchy, snackable, stackable mini cosberg.
Productive, compact, and slow-bolting.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Red ruffled leaves for beautiful color and texture.
Exceptionally dark red, deeply lobed leaves.
Shiny green leaves, sweet-spicy flavor.
Feathery leaves add delicate dill flavor and visual interest.
Very slow-bolting broadleaf mustard.
Dark green, glossy leaves with purple vein and leaf margin.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Good flavor and mildew tolerance.
Flavorful dark green mustard.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Mildly spicy, dark-purple stems and leaves.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Compact, dome-shaped Greek basil.
Mildly spicy, dark-purple stems and leaves.
Fast-growing mizuna with fancy, toothed leaves.
Improved strain of standard Genovese basil.
Medium-green serrated leaves with bright purple stems and leaf margins.