Dark green hybrid tatsoi for bunching or baby leaf.
Tender and lofty with mild flavor.
Crunchy texture and mild bean flavor.
Intricately lobed dark green and maroon leaves.
Mildly nutty shoots for snacking, salads, and garnishes.
Compact, dome-shaped Greek basil.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Very slow-bolting broadleaf mustard.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
These delicate shoots with mild pea flavor make the perfect garnish.
Exceptionally dark red, deeply lobed leaves.
Early producer of truly compact mini heads with bronze-red color.
Very slow-bolting broadleaf mustard.
Improved strain of standard Genovese basil.
Bright strawberry red pac choi for mixed packs and baby leaf.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Dark green, glossy leaves with purple vein and leaf margin.
Crisp seedlings with white stems, green leaves, and peppery flavor.
High-performance purple beefsteak.
Crunchy, snackable, stackable mini cosberg.
Crunchy, snackable, stackable mini cosberg.
Delicious brown cocktail tomato.
Dark red and green, deeply lobed leaves.