Crisp seedlings with white stems, green leaves, and peppery flavor.
Heaviest leaf for processing and freezing.
Most adaptable butterhead with excellent flavor and texture.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Shiny green leaves, traditional basil flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Dark green dill for container and baby-leaf production.
Standard heat-tolerant green leaf with disease resistance.
Gray-green pea shoots with good flavor and lots of tendrils.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Variable expression of purple, green, and variegated leaves.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Crunchy texture and mild bean flavor.
Mildly spicy, dark-purple stems and leaves.
Large Beit Alpha for colder conditions.
High-yielding, crispy green leaf with excellent shelf-life.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Striking, uniform red kale for baby leaf.
Early producer of truly compact mini heads with bronze-red color.
Updated blend of downy mildew resistant varieties.
Organic white-stemmed pac choi.
Thread-like leaves add delicate pungency to dishes calling for onions.
Red, ruffled leaves for beautiful color and texture.
Finely-textured, intricate green leaves for adding mild celery flavor.
Beautiful, healthy leaves for bunching and baby leaf.
Uniform, reliable, and attractive red butterhead.
Early producer of truly compact mini heads with bronze-red color.
Dark green, compact romaine for an all-season mid-size.
Out Of Stock
Improved microgreen production over standard cilantro.
Dark red and green, deeply lobed leaves.
So widely known, it is the standard for a class after its own name.