Economical strain for baby leaf.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Dark purple Italian Large Leaf type with high yields and great flavor.
Dark purple leaf with bright green stem.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Semi-compact Genovese, highly resistant to downy mildew.
Flavorful dark green mustard.
Crunchy, snackable, stackable mini cosberg.
The preferred pea variety for shoots, with uniform germination.
Attractive, ruffled romaine that retains its red color in low light.
Highly productive grape tomato with leaf mold resistance.
Mildly spicy, dark-purple stems and leaves.
Striking, uniform red kale for baby leaf.
Zesty citrus aroma for adding unique flair to fish and salads.
Gray-green pea shoots with good flavor and lots of tendrils.
Crunchy, baby-leaf red romaine with narrow petiole.
Spicy flavor, attractive purple stems, and green leaves.
Another way to eat healthy broccoli.
Delicate green plant with nutty and mild, pea-like flavor.
Feathery leaves add delicate dill flavor and visual interest.
Dark purple Italian Large Leaf type with high yields and great flavor.
Aromatic Indian herb for sprouts with rich flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Fast-growing mizuna with fancy, toothed leaves.
Improved microgreen production over standard cilantro.
Early producer of truly compact mini heads with bronze-red color.
Dark green dill for container and baby-leaf production.
Dark green dill for container and baby-leaf production.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Most vigorous, balanced rootstock.
Intricately-lobed, medium-green leaves with mild parsley flavor.