Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Zesty citrus aroma for adding unique flair to fish and salads.
Dark green dill for container and baby-leaf production.
Adds a pop of bright green color to your mix.
Bolt tolerant, widely adaptable with open habit suited for heads.
Compact, dome-shaped Greek basil.
Intricately lobed red and dark-green leaves.
Fast-growing with great color contrast for mixes.
Exceptionally dark red, deeply lobed leaves.
Green leaves with spicy lemon flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Crunchy, snackable, stackable mini cosberg.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Aromatic Indian herb for sprouts with rich flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Finely-textured, intricate green leaves for adding mild celery flavor.
Early producer of truly compact mini heads with bronze-red color.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Intricately lobed dark green and maroon leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Dark purple Italian Large Leaf type with high yields and great flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Shiny green leaves, sweet-spicy flavor.
Red ruffled leaves for beautiful color and texture.
Aromatic, edible chrysanthemum green with serrated leaves.
Delicate green plant with nutty and mild, pea-like flavor.
Dark purple leaf with bright green stem.
Dark green hybrid tatsoi for bunching or baby leaf.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Purple stems and dark-green leaves with a purple tint.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Feathery leaves add delicate dill flavor and visual interest.
So widely known, it is the standard for a class after its own name.