Broad, thick green leaves with mild cucumber flavor.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Our slowest-bolting dwarf dill for containers and small spaces.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Dark purple leaf with bright green stem.
Similar to watercress, but easier to grow.
Intricately lobed red and dark-green leaves.
Darkest purple mustard with mildly spicy flavor.
Attractive, well-filled and uniform dark green Lollo type.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Fancy, three-lobed leaves with a peppery flavor.
Feathery leaves add delicate dill flavor and visual interest.
Striking, uniform red kale for baby leaf.
French type with oval-shaped green leaves and zesty lemon flavor.
Crunchy, snackable, stackable mini cosberg.
Shiny green leaves, sweet-spicy flavor.
Finely textured leaves for a delicate presentation.
Spicy flavor, attractive purple stems, and green leaves.
Refine your salad mix with color, flavor, and elegance.
Standard heat-tolerant green leaf with disease resistance.
Bright strawberry red pac choi for mixed packs and baby leaf.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Dark red and green, deeply lobed leaves.
Intricately lobed red and dark-green leaves.
Crunchy texture and mild bean flavor.
Large Beit Alpha for colder conditions.
Disease-resistant green Batavia for baby leaf.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.