Red ruffled leaves for beautiful color and texture.
Aromatic, edible chrysanthemum green with serrated leaves.
Delicate green plant with nutty and mild, pea-like flavor.
Dark purple leaf with bright green stem.
Dark green hybrid tatsoi for bunching or baby leaf.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Purple stems and dark-green leaves with a purple tint.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Feathery leaves add delicate dill flavor and visual interest.
So widely known, it is the standard for a class after its own name.
Fancy, three-lobed leaves with a peppery flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Fast-growing with great color contrast for mixes.
Gray-green pea shoots with good flavor and lots of tendrils.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Bicolor for sustained harvest.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Striking, uniform red kale for baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
High-yielding, crispy green leaf with excellent shelf-life.
Standard heat-tolerant green leaf with disease resistance.
Dark green dill for container and baby-leaf production.
High-performance romaine for hydroponics.
Delicious brown cocktail tomato.
Bright green, intricately serrated leaves with spicy flavor.
Strong, balanced, high-yielding plant.
Intricate green leaves with cilantro flavor.