Economical strain for baby leaf.
Semi-compact Genovese, highly resistant to downy mildew.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Fast-growing with great color contrast for mixes.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Attractive, ruffled romaine that retains its red color in low light.
Long European cucumber with improved disease resistance.
Heaviest leaf for processing and freezing.
Smooth, dark green komatsuna with good regrowth.
Attractive, ruffled romaine that retains its red color in low light.
Flavorful dark green mustard.
Intricate green leaves with cilantro flavor.
Crunchy, snackable, stackable mini cosberg.
Narrow, green leaf with pink vein.
Intricately lobed red and dark-green leaves.
Shiny green leaves, sweet-spicy flavor.
A favorite for salad mix, lime green oak leaves for striking contrast.
Dark green dill for container and baby-leaf production.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Compact, dome-shaped Greek basil.
Purple stems and dark-green leaves with a purple tint.
Fancy, three-lobed leaves with a peppery flavor.
Improved butterhead for CEA summer slot.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'