Crunchy, snackable, stackable mini cosberg.
Bolt tolerant, widely adaptable with open habit suited for heads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Bolt tolerant, widely adaptable with open habit suited for heads.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Shiny green leaves, traditional basil flavor.
Intricately lobed red and dark-green leaves.
Tender and lofty with mild flavor.
Ruffled, two-toned leaves with licorice flavor.
Dark green dill for container and baby-leaf production.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Hybrid version of French heirloom Marmande; among the best in flavor.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Flavorful dark green mustard.
Most attractive green romaine packs and handles with little damage.
Tall Genovese, highly resistant to downy mildew.
Economical strain for baby leaf.
Finely-textured, intricate green leaves for adding mild celery flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Delicate green plant with nutty and mild, pea-like flavor.
Spicy, bright green, intricately lobed leaves.
Feathery leaves add delicate dill flavor and visual interest.
Fancy, three-lobed leaves with a peppery flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Adds a pop of bright green color to your mix.
Very slow-bolting broadleaf mustard.