Gray-green pea shoots with good flavor and lots of tendrils.
Red ruffled leaves for beautiful color and texture.
Dark green hybrid tatsoi for bunching or baby leaf.
Medium-green serrated leaves with bright purple stems and leaf margins.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Intricately lobed red and dark-green leaves.
Delicious brown cocktail tomato.
So widely known, it is the standard for a class after its own name.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Striking, uniform red kale for baby leaf.
Highly productive grape tomato with leaf mold resistance.
Heirloom-like oxheart for the greenhouse.
Dark red and green, deeply lobed leaves.
Striking, uniform red kale for baby leaf.
Strong, balanced, high-yielding plant.
Bright strawberry red pac choi for mixed packs and baby leaf.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Heirloom-type pink greenhouse tomato.
Dark purple Italian Large Leaf type with high yields and great flavor.
Similar to watercress, but easier to grow.
Intricate green leaves with cilantro flavor.
Purple stems and dark-green leaves with a purple tint.
Finely-textured, intricate green leaves for adding mild celery flavor.
High-yielding, crispy green leaf with excellent shelf-life.
Darkest purple mustard with mildly spicy flavor.
High-performance purple beefsteak.
Fancy, three-lobed leaves with a peppery flavor.