Delicate green plant with nutty and mild, pea-like flavor.
Spicy flavor, attractive purple stems, and green leaves.
Intricately lobed red and dark-green leaves.
Tall Genovese, highly resistant to downy mildew.
Heaviest leaf for processing and freezing.
The darkest green kale for microgreens.
Bright strawberry red pac choi for mixed packs and baby leaf.
Shiny green leaves, sweet-spicy flavor.
Fast-growing blonde romaine for baby leaf and full-size heads.
Fast-growing with great color contrast for mixes.
Dark purple leaf with bright green stem.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Most attractive green romaine packs and handles with little damage.
Dark green dill for container and baby-leaf production.
High-performance baby leaf variety with unique leaf shape.
Economical strain for baby leaf.
Semi-compact Genovese, highly resistant to downy mildew.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Compact, dome-shaped Greek basil.
Extra-crunchy complement to Azirka.
So widely known, it is the standard for a class after its own name.
Dark green dill for container and baby-leaf production.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Excellent for adding distinct lemon flavor to desserts and cocktails.
Aromatic, edible chrysanthemum green with serrated leaves.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Uniform, reliable, and attractive red butterhead.
Intricate green leaves with cilantro flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.