Dark green, deeply lobed leaves on upright plant for easier harvest.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Delicate green plant with nutty and mild, pea-like flavor.
Another way to eat healthy broccoli.
Feathery leaves add delicate dill flavor and visual interest.
Aromatic Indian herb for sprouts with rich flavor.
Compact, filled-out mini heads that are dark red even in the North.
Flavorful dark green mustard.
Heirloom-type pink greenhouse tomato.
Similar to watercress, but easier to grow.
High-performance romaine for hydroponics.
Dark green, glossy leaves with purple vein and leaf margin.
Dark green, spoon-shaped leaves with mild flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Early producer of truly compact mini heads with bronze-red color.
Finely-textured, intricate green leaves for adding mild celery flavor.
Fancy, three-lobed leaves with a peppery flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Adds a pop of bright green color to your mix.
Early producer of truly compact mini heads with bronze-red color.
High-yielding, crispy green leaf with excellent shelf-life.
The darkest green kale for microgreens.
Finely textured leaves for a delicate presentation.
Thread-like leaves add delicate pungency to dishes calling for onions.