Large Beit Alpha for colder conditions.
Darkest purple mustard with mildly spicy flavor.
Intricately lobed red and dark-green leaves.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Medium-green serrated leaves with bright purple stems and leaf margins.
Disease-resistant green Batavia for baby leaf.
The darkest green kale for microgreens.
Attractive fuchsia stems and leaves.
Crunchy texture and mild bean flavor.
So widely known, it is the standard for a class after its own name.
Ruffled, two-toned leaves with licorice flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Fast-growing mizuna with fancy, toothed leaves.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Most attractive green romaine packs and handles with little damage.
Medium-green leaves with red stems and mild beet flavor.
Darkest purple mustard with mildly spicy flavor.
Tall Genovese, highly resistant to downy mildew.
Spicy, intricately lobed, bright green leaves.
Smooth, dark green komatsuna with good regrowth.
Bright green leaves with purple rib and stem.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Dark purple Italian Large Leaf type with high yields and great flavor.