Gray-green pea shoots with good flavor and lots of tendrils.
Fast-growing with great color contrast for mixes.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Intricate green leaves with cilantro flavor.
Another way to eat healthy broccoli.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Dark green dill for container and baby-leaf production.
Crunchy, snackable, stackable mini cosberg.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Broad, thick green leaves with mild cucumber flavor.
Feathery leaves add delicate dill flavor and visual interest.
Dark green dill for container and baby-leaf production.
Heirloom-type pink greenhouse tomato.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Spicy, bright green, intricately lobed leaves.
Smooth, dark green komatsuna with good regrowth.
The darkest green kale for microgreens.
Bright green leaves with purple rib and stem.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Most vigorous, balanced rootstock.
Similar to watercress, but easier to grow.
Dark green, spoon-shaped leaves with mild flavor.
Bright green leaves with red stems and mild beet flavor.
Attractive, ruffled romaine that retains its red color in low light.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Orange greenhouse slicer with good balance of acidity and sweetness.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Finely textured leaves for a delicate presentation.
Spicy flavor, attractive purple stems, and green leaves.