Attractive, well-filled and uniform dark green Lollo type.
Intricate green leaves with cilantro flavor.
Attractive fuchsia stems and leaves.
Crunchy sandwich-sized leaves with year-round performance.
Large Beit Alpha for colder conditions.
The darkest green kale for microgreens.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Medium-green serrated leaves with bright purple stems and leaf margins.
Attractive, ruffled romaine that retains its red color in low light.
So widely known, it is the standard for a class after its own name.
High-performance baby leaf variety with unique leaf shape.
Bright green leaves with purple rib and stem.
Fancy, three-lobed leaves with a peppery flavor.
Most attractive green romaine packs and handles with little damage.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Ruffled, two-toned leaves with licorice flavor.
Darkest purple mustard with mildly spicy flavor.
Spicy, intricately lobed, bright green leaves.
Dark purple Italian Large Leaf type with high yields and great flavor.
Medium-green leaves with red stems and mild beet flavor.
Another way to eat healthy broccoli.
Spicy flavor, attractive purple stems, and green leaves.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.