Crunchy, baby-leaf red romaine with narrow petiole.
Heaviest leaf for processing and freezing.
Shiny green leaves, sweet-spicy flavor.
Fast-growing blonde romaine for baby leaf and full-size heads.
Tall Genovese, highly resistant to downy mildew.
Long European cucumber with improved disease resistance.
Bright strawberry red pac choi for mixed packs and baby leaf.
Dark green dill for container and baby-leaf production.
Dark purple Italian Large Leaf type with high yields and great flavor.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Purple stems and dark-green leaves with a purple tint.
Intricate green leaves with cilantro flavor.
Flavorful dark green mustard.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Economical strain for baby leaf.
Extra-crunchy complement to Azirka.
Fancy, three-lobed leaves with a peppery flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Improved butterhead for CEA summer slot.
Productive, compact, and slow-bolting.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.