Fancy, three-lobed leaves with a peppery flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Most attractive green romaine packs and handles with little damage.
Bright green leaves with purple rib and stem.
Standard heat-tolerant green leaf with disease resistance.
Spicy flavor, attractive purple stems, and green leaves.
Attractive, well-filled and uniform dark green Lollo type.
Aromatic, edible chrysanthemum green with serrated leaves.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Attractive fuchsia stems and leaves.
Medium-green leaves with red stems and mild beet flavor.
Crunchy sandwich-sized leaves with year-round performance.
The darkest green kale for microgreens.
Compact Genovese basil. Downy mildew and Fusarium resistant.
High-performance baby leaf variety with unique leaf shape.
Intricate green leaves with cilantro flavor.
Another way to eat healthy broccoli.
Attractive, ruffled romaine that retains its red color in low light.
The darkest green kale for microgreens.
Ruffled, two-toned leaves with licorice flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
So widely known, it is the standard for a class after its own name.
Thread-like leaves add delicate pungency to dishes calling for onions.
Spicy, intricately lobed, bright green leaves.
Adds a pop of bright green color to your mix.