Dark green dill for container and baby-leaf production.
Feathery leaves add delicate dill flavor and visual interest.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Heirloom-type pink greenhouse tomato.
High-performance romaine for hydroponics.
Dark green, glossy leaves with purple vein and leaf margin.
Compact, filled-out mini heads that are dark red even in the North.
Attractive fuchsia stems and leaves.
Purple stems and dark-green leaves with a purple tint.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Dark green, spoon-shaped leaves with mild flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Thread-like leaves add delicate pungency to dishes calling for onions.
Early producer of truly compact mini heads with bronze-red color.
High-yielding, crispy green leaf with excellent shelf-life.
Fancy, three-lobed leaves with a peppery flavor.
Spicy flavor for salads or to garnish a wide variety of dishes.
Standard heat-tolerant green leaf with disease resistance.
French type with oval-shaped green leaves and zesty lemon flavor.
So widely known, it is the standard for a class after its own name.
Another way to eat healthy broccoli.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Bright lemon flavor and distinctive red veins.