So widely known, it is the standard for a class after its own name.
Dark green hybrid tatsoi for bunching or baby leaf.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Heirloom-like oxheart for the greenhouse.
Highly productive grape tomato with leaf mold resistance.
Dark purple Italian Large Leaf type with high yields and great flavor.
Strong, balanced, high-yielding plant.
Dark red and green, deeply lobed leaves.
Bright strawberry red pac choi for mixed packs and baby leaf.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Heirloom-type pink greenhouse tomato.
Striking, uniform red kale for baby leaf.
Striking, uniform red kale for baby leaf.
Intricate green leaves with cilantro flavor.
Similar to watercress, but easier to grow.
Purple stems and dark-green leaves with a purple tint.
Finely-textured, intricate green leaves for adding mild celery flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Darkest purple mustard with mildly spicy flavor.
High-performance purple beefsteak.
High-yielding, crispy green leaf with excellent shelf-life.
Lofty bright green leaves with yellow stems.
Shiny green leaves, sweet-spicy flavor.
Fancy, three-lobed leaves with a peppery flavor.
High-performance romaine for hydroponics.