Darkest purple mustard with mildly spicy flavor.
Spicy flavor, attractive purple stems, and green leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.
Dark green, hybrid tatsoi for bunching or baby leaf.
Most attractive green romaine packs and handles with little damage.
Smooth, dark green komatsuna with good regrowth.
Standard heat-tolerant green leaf with disease resistance.
Dark purple Italian Large Leaf type with high yields and great flavor.
Unique mini cucumber for snacking and pickling.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
High-performance baby leaf variety with unique leaf shape.
Intricate green leaves with cilantro flavor.
Another way to eat healthy broccoli.
Tasty snacking cucumber with good heat tolerance.
Feathery leaves add delicate dill flavor and visual interest.
Open mini romaine with crunchy texture.
Improved butterhead for CEA summer slot.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Bright strawberry red pac choi for mixed packs and baby leaf.
Spicy radish flavor, attractive pink stems and green leaves.
Aromatic Indian herb for sprouts with rich flavor.
Spicy, bright green, intricately lobed leaves.
Extra-crunchy complement to Azirka.
Finely textured leaves for a delicate presentation.
Hybrid version of French heirloom Marmande; among the best in flavor.
Compact, dome-shaped Greek basil.
The darkest green kale for microgreens.