So widely known, it is the standard for a class after its own name.
Ruffled, two-toned leaves with licorice flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Fast-growing mizuna with fancy, toothed leaves.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Most attractive green romaine packs and handles with little damage.
Medium-green leaves with red stems and mild beet flavor.
Darkest purple mustard with mildly spicy flavor.
Tall Genovese, highly resistant to downy mildew.
Spicy, intricately lobed, bright green leaves.
Smooth, dark green komatsuna with good regrowth.
Bright green leaves with purple rib and stem.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Dark purple Italian Large Leaf type with high yields and great flavor.
Spicy flavor, attractive purple stems, and green leaves.
Bright lemon flavor and distinctive red veins.
Another way to eat healthy broccoli.
Fancy, three-lobed leaves with a peppery flavor.
Compact, dome-shaped Greek basil.
Attractive, ruffled romaine that retains its red color in low light.
Early high-yielding San Marzano type for greenhouse and hoophouse.