Dark green, deeply lobed leaves on upright plant for easier harvest.
Thread-like leaves add delicate pungency to dishes calling for onions.
Spicy, bright green, intricately lobed leaves.
Dark green dill for container and baby-leaf production.
Bright green leaves with purple rib and stem.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Another way to eat healthy broccoli.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Intricate green leaves with cilantro flavor.
Heirloom-type pink greenhouse tomato.
The darkest green kale for microgreens.
Broad, thick green leaves with mild cucumber flavor.
Most vigorous, balanced rootstock.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Finely textured leaves for a delicate presentation.
Very slow-bolting broadleaf mustard.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Similar to watercress, but easier to grow.
Smooth, dark green komatsuna with good regrowth.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Aromatic, edible chrysanthemum green with serrated leaves.
Orange greenhouse slicer with good balance of acidity and sweetness.
Bronze color, sweet fennel flavor for desserts and fish.
Feathery leaves add delicate dill flavor and visual interest.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Spicy flavor, attractive purple stems, and green leaves.
Bright green leaves with red stems and mild beet flavor.
Standard heat-tolerant green leaf with disease resistance.
Fresh market greenhouse tomato with strong disease package.