Attractive fuchsia stems and leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Early high-yielding San Marzano type for greenhouse and hoophouse.
High-performance romaine for hydroponics.
High-yielding, crispy green leaf with excellent shelf-life.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Spicy flavor for salads or to garnish a wide variety of dishes.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Another way to eat healthy broccoli.
Medium-green serrated leaves with bright purple stems and leaf margins.
Feathery leaves add delicate dill flavor and visual interest.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Dark green, spoon-shaped leaves with mild flavor.
Early producer of truly compact mini heads with bronze-red color.
Dark green, glossy leaves with purple vein and leaf margin.
So widely known, it is the standard for a class after its own name.
Crunchy sandwich-sized leaves with year-round performance.
Darkest purple mustard with mildly spicy flavor.
Fancy, three-lobed leaves with a peppery flavor.
Mildly spicy, dark-purple stems and leaves.
The darkest green kale for microgreens.
Bright lemon flavor and distinctive red veins.
Attractive, well-filled and uniform dark green Lollo type.
Thread-like leaves add delicate pungency to dishes calling for onions.
Aromatic, edible chrysanthemum green with serrated leaves.