Dark red and green, deeply lobed leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Crunchy sandwich-sized leaves with year-round performance.
Bright green, intricately serrated leaves with spicy flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Open mini romaine with crunchy texture.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Beautiful, healthy leaves for bunching and baby leaf.
Bright green leaves with pink, orange, and yellow veins and stems.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Intricately lobed red and dark-green leaves.
Bright lemon flavor and distinctive red veins.
Fresh market greenhouse tomato with strong disease package.
Improved microgreen production over standard cilantro.
Hybrid version of French heirloom Marmande; among the best in flavor.
Spicy flavor, attractive purple stems, and green leaves.
Long European cucumber with improved disease resistance.
Fast-growing with great color contrast for mixes.
High-performance baby leaf variety with unique leaf shape.
Bright green leaves with purple rib and stem.
Finely textured leaves for a delicate presentation.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Extra-crunchy complement to Azirka.
Bronze color, sweet fennel flavor for desserts and fish.
Improved butterhead for CEA summer slot.
Standard heat-tolerant green leaf with disease resistance.
Delicious, productive; fantastic-tasting fruits on nice, long trusses.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.