Finely-textured, intricate green leaves for adding mild celery flavor.
Smooth, dark green komatsuna with good regrowth.
Fancy, three-lobed leaves with a peppery flavor.
Dark green dill for container and baby-leaf production.
Intricately lobed red and dark-green leaves.
Attractive, well-filled and uniform dark green Lollo type.
A favorite for salad mix, lime green oak leaves for striking contrast.
Fresh market greenhouse tomato with strong disease package.
Purple stems and dark-green leaves with a purple tint.
Aromatic, edible chrysanthemum green with serrated leaves.
Dark green hybrid tatsoi for bunching or baby leaf.
Orange greenhouse slicer with good balance of acidity and sweetness.
Improved butterhead for CEA summer slot.
Good flavor and mildew tolerance.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Disease-resistant green Batavia for baby leaf.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Spicy flavor, attractive purple stems, and green leaves.
Heirloom-type pink greenhouse tomato.
Finely textured leaves for a delicate presentation.
Bronze color, sweet fennel flavor for desserts and fish.
Highly productive grape tomato with leaf mold resistance.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Spicy, intricately lobed, bright green leaves.
Intricately lobed dark green and maroon leaves.
Flavorful dark green mustard.