Similar to watercress, but easier to grow.
Purple stems and dark-green leaves with a purple tint.
Finely-textured, intricate green leaves for adding mild celery flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Darkest purple mustard with mildly spicy flavor.
High-performance purple beefsteak.
High-yielding, crispy green leaf with excellent shelf-life.
Lofty bright green leaves with yellow stems.
Shiny green leaves, sweet-spicy flavor.
Fancy, three-lobed leaves with a peppery flavor.
High-performance romaine for hydroponics.
Flavorful dark green mustard.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Medium-green leaves with red stems and mild beet flavor.
Crunchy sandwich-sized leaves with year-round performance.
Fast-growing mizuna with fancy, toothed leaves.
Bright lemon flavor and distinctive red veins.
Crunchy, baby-leaf red romaine with narrow petiole.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Dark green, spoon-shaped leaves with mild flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Attractive, ruffled romaine that retains its red color in low light.
Improved butterhead for CEA summer slot.