Purple stems and dark-green leaves with a purple tint.
Spicy flavor, attractive purple stems, and green leaves.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Bright green leaves with purple rib and stem.
Another way to eat healthy broccoli.
Attractive, well-filled and uniform dark green Lollo type.
Dark green, glossy leaves with purple vein and leaf margin.
Crunchy, baby-leaf red romaine with narrow petiole.
Dark purple Italian Large Leaf type with high yields and great flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Intricately lobed dark green and maroon leaves.
Feathery leaves add delicate dill flavor and visual interest.
French type with oval-shaped green leaves and zesty lemon flavor.
Intricately lobed red and dark-green leaves.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Darkest purple mustard with mildly spicy flavor.
Shiny green leaves, traditional basil flavor.
Attractive, ruffled romaine that retains its red color in low light.
Highly productive grape tomato with leaf mold resistance.
High-performance baby leaf variety with unique leaf shape.
Adds a pop of bright green color to your mix.
Another way to eat healthy broccoli.
Adaptable mini romaine for hydroponics.
Spicy, bright green, intricately lobed leaves.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Finely textured leaves for a delicate presentation.
Ruffled, two-toned leaves with licorice flavor.
Dark green, spoon-shaped leaves with mild flavor.
Smooth, dark green komatsuna with good regrowth.
Strong, balanced, high-yielding plant.
Aromatic, edible chrysanthemum green with serrated leaves.
Spicy, intricately lobed, bright green leaves.