Similar to watercress, but easier to grow.
Highly productive grape tomato with leaf mold resistance.
High-performance romaine for hydroponics.
Dark red and green, deeply lobed leaves.
Dark purple Italian Large Leaf type with high yields and great flavor.
Striking, uniform red kale for baby leaf.
Crunchy sandwich-sized leaves with year-round performance.
Standard heat-tolerant green leaf with disease resistance.
Heirloom-type pink greenhouse tomato.
High-performance purple beefsteak.
Bright lemon flavor and distinctive red veins.
Spicy flavor, attractive purple stems, and green leaves.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Attractive, ruffled romaine that retains its red color in low light.
Broad, thick green leaves with mild cucumber flavor.
Another way to eat healthy broccoli.
The darkest green kale for microgreens.
Smooth, dark green komatsuna with good regrowth.
Heirloom-like oxheart for the greenhouse.
The darkest green kale for microgreens.
Medium-green leaves with red stems and mild beet flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Good flavor and mildew tolerance.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Crunchy, baby-leaf red romaine with narrow petiole.
Lofty bright green leaves with yellow stems.
Flavorful dark green mustard.
Dark green, spoon-shaped leaves with mild flavor.