Spicy, intricately lobed, bright green leaves.
Smooth, dark green komatsuna with good regrowth.
Bright green leaves with purple rib and stem.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Dark purple Italian Large Leaf type with high yields and great flavor.
Spicy flavor, attractive purple stems, and green leaves.
Bright lemon flavor and distinctive red veins.
Another way to eat healthy broccoli.
Fancy, three-lobed leaves with a peppery flavor.
Compact, dome-shaped Greek basil.
Attractive, ruffled romaine that retains its red color in low light.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Dark green dill for container and baby-leaf production.
Beautiful basil with huge leaves.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Bright green leaves with red stems and mild beet flavor.
Hybrid version of French heirloom Marmande; among the best in flavor.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
High-performance baby leaf variety with unique leaf shape.
So widely known, it is the standard for a class after its own name.
Semi-compact Genovese, highly resistant to downy mildew.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Adds a pop of bright green color to your mix.