Dark purple leaf with bright green stem.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Most attractive green romaine packs and handles with little damage.
Medium-green leaves with red stems and mild beet flavor.
Spicy flavor for salads or to garnish a wide variety of dishes.
Crunchy, baby-leaf red romaine with narrow petiole.
Dark green dill for container and baby-leaf production.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Heirloom-type pink greenhouse tomato.
High-performance purple beefsteak.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Economical strain for baby leaf.
Dark purple Italian Large Leaf type with high yields and great flavor.
Crunchy sandwich-sized leaves with year-round performance.
Delicious brown cocktail tomato.
Improved butterhead for CEA summer slot.
Attractive, well-filled and uniform dark green Lollo type.
Attractive, well-filled and uniform dark green Lollo type.
Ruffled, two-toned leaves with licorice flavor.
Darkest purple mustard with mildly spicy flavor.
Fancy, three-lobed leaves with a peppery flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
The darkest green kale for microgreens.
Very slow-bolting broadleaf mustard.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Another way to eat healthy broccoli.
Shiny green leaves, sweet-spicy flavor.
Standard heat-tolerant green leaf with disease resistance.
Spicy, bright green, intricately lobed leaves.
Spicy flavor, attractive purple stems, and green leaves.
Dark green, spoon-shaped leaves with mild flavor.