Dark purple Italian Large Leaf type with high yields and great flavor.
Bright lemon flavor and distinctive red veins.
Highly productive grape tomato with leaf mold resistance.
Standard heat-tolerant green leaf with disease resistance.
Dark red and green, deeply lobed leaves.
The darkest green kale for microgreens.
Heirloom-type pink greenhouse tomato.
Another way to eat healthy broccoli.
Crunchy, baby-leaf red romaine with narrow petiole.
High-performance purple beefsteak.
Medium-green leaves with red stems and mild beet flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Smooth, dark green komatsuna with good regrowth.
Dark green, spoon-shaped leaves with mild flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Flavorful dark green mustard.
Broad, thick green leaves with mild cucumber flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Thread-like leaves add delicate pungency to dishes calling for onions.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Improved butterhead for CEA summer slot.
Good flavor and mildew tolerance.
Attractive, ruffled romaine that retains its red color in low light.
Heirloom-like oxheart for the greenhouse.
So widely known, it is the standard for a class after its own name.