Crunchy, baby-leaf red romaine with narrow petiole.
Early high-yielding San Marzano type for greenhouse and hoophouse.
The darkest green kale for microgreens.
Dark green dill for container and baby-leaf production.
Attractive, ruffled romaine that retains its red color in low light.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Aromatic Indian herb for sprouts with rich flavor.
High-performance baby leaf variety with unique leaf shape.
Hybrid version of French heirloom Marmande; among the best in flavor.
Compact, dome-shaped Greek basil.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Bright lemon flavor and distinctive red veins.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Shiny green leaves, traditional basil flavor.
Finely textured leaves for a delicate presentation.
French type with oval-shaped green leaves and zesty lemon flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Fancy, three-lobed leaves with a peppery flavor.
Spicy, bright green, intricately lobed leaves.
Bright green, intricately serrated leaves with spicy flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
Adaptable mini romaine for hydroponics.
Attractive, well-filled and uniform dark green Lollo type.
Finely textured leaves for a delicate presentation.
The darkest green kale for microgreens.
Ruffled, two-toned leaves with licorice flavor.
Strong, balanced, high-yielding plant.
Attractive, ruffled romaine that retains its red color in low light.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Bright lemon flavor and distinctive red veins.