Flavorful dark green mustard.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Medium-green leaves with red stems and mild beet flavor.
Crunchy sandwich-sized leaves with year-round performance.
Fast-growing mizuna with fancy, toothed leaves.
Bright lemon flavor and distinctive red veins.
Crunchy, baby-leaf red romaine with narrow petiole.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Dark green, spoon-shaped leaves with mild flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Attractive, ruffled romaine that retains its red color in low light.
Improved butterhead for CEA summer slot.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Broad, thick green leaves with mild cucumber flavor.
Standard heat-tolerant green leaf with disease resistance.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Another way to eat healthy broccoli.
Smooth, dark green komatsuna with good regrowth.
Thread-like leaves add delicate pungency to dishes calling for onions.
The darkest green kale for microgreens.
Good flavor and mildew tolerance.
French type with oval-shaped green leaves and zesty lemon flavor.
Spicy flavor, attractive purple stems, and green leaves.
So widely known, it is the standard for a class after its own name.
Finely textured leaves for a delicate presentation.