Crunchy, baby-leaf red romaine with narrow petiole.
High-performance purple beefsteak.
Medium-green leaves with red stems and mild beet flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Smooth, dark green komatsuna with good regrowth.
Dark green, spoon-shaped leaves with mild flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Flavorful dark green mustard.
Broad, thick green leaves with mild cucumber flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Thread-like leaves add delicate pungency to dishes calling for onions.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Improved butterhead for CEA summer slot.
Good flavor and mildew tolerance.
Attractive, ruffled romaine that retains its red color in low light.
Heirloom-like oxheart for the greenhouse.
So widely known, it is the standard for a class after its own name.
The darkest green kale for microgreens.
Attractive, well-filled and uniform dark green Lollo type.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Finely textured leaves for a delicate presentation.
Mildly spicy, dark-purple stems and leaves.
Darkest purple mustard with mildly spicy flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
High-performance baby leaf variety with unique leaf shape.
Adds a pop of bright green color to your mix.
Intricately lobed red and dark-green leaves.