Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Dark purple Italian Large Leaf type with high yields and great flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Delicious brown cocktail tomato.
Fast-growing mâche for commercial sales.
Dark green, glossy leaves with purple vein and leaf margin.
Strong, balanced, high-yielding plant.
Spicy flavor, attractive purple stems, and green leaves.
Another way to eat healthy broccoli.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Bronze color, sweet fennel flavor for desserts and fish.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.
Fancy, three-lobed leaves with a peppery flavor.
Improved butterhead for CEA summer slot.
Crunchy, snackable, stackable mini cosberg.
Dark green dill for container and baby-leaf production.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Highly productive grape tomato with leaf mold resistance.
French type with oval-shaped green leaves and zesty lemon flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Bicolor for sustained harvest.
Good flavor and mildew tolerance.
Light-green leaves with pink tinge and licorice-mint flavor.
Medium-green leaves with red stems and mild beet flavor.
Shiny green leaves, sweet-spicy flavor.
Intricately lobed red and dark-green leaves.
The darkest green kale for microgreens.