Ornamental, flavorful Thai type with larger leaves and showy flowers.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
High-performance baby leaf variety with unique leaf shape.
So widely known, it is the standard for a class after its own name.
Semi-compact Genovese, highly resistant to downy mildew.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Adds a pop of bright green color to your mix.
Another way to eat healthy broccoli.
Improved butterhead for CEA summer slot.
Bronze color, sweet fennel flavor for desserts and fish.
Highly productive grape tomato with leaf mold resistance.
Light-green leaves with pink tinge and licorice-mint flavor.
Standard heat-tolerant green leaf with disease resistance.
Dark purple Italian Large Leaf type with high yields and great flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Bright lemon flavor and distinctive red veins.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
A favorite for salad mix, lime green oak leaves for striking contrast.
Fast-growing mâche for commercial sales.
Productive, compact, and slow-bolting.
Thread-like leaves add delicate pungency to dishes calling for onions.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Finely textured leaves for a delicate presentation.
Heirloom-like oxheart for the greenhouse.
Attractive, well-filled and uniform dark green Lollo type.
The darkest green kale for microgreens.
Delicious, productive; fantastic-tasting fruits on nice, long trusses.