Crunchy sandwich-sized leaves with year-round performance.
Broad, thick green leaves with mild cucumber flavor.
Spicy flavor for salads or to garnish a wide variety of dishes.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Medium-green leaves with red stems and mild beet flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Intricate green leaves with cilantro flavor.
Improved butterhead for CEA summer slot.
Darkest purple mustard with mildly spicy flavor.
Attractive, well-filled and uniform dark green Lollo type.
Intricately lobed red and dark-green leaves.
So widely known, it is the standard for a class after its own name.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Spicy, intricately lobed, bright green leaves.
A favorite for salad mix, lime green oak leaves for striking contrast.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Striking, uniform red kale for baby leaf.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Spicy flavor, attractive purple stems, and green leaves.
The darkest green kale for microgreens.
Bright green leaves with pink, orange, and yellow veins and stems.
High-performance baby leaf variety with unique leaf shape.
Narrow, green leaf with pink vein.
Bronze color, sweet fennel flavor for desserts and fish.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.