Extra-crunchy complement to Azirka.
Intricate green leaves with cilantro flavor.
Spicy, bright green, intricately lobed leaves.
Attractive, well-filled and uniform dark green Lollo type.
Bright lemon flavor and distinctive red veins.
Finely textured leaves for a delicate presentation.
Attractive, ruffled romaine that retains its red color in low light.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Disease-resistant green Batavia for baby leaf.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Spicy flavor, attractive purple stems, and green leaves.
Strong, balanced, high-yielding plant.
Fancy, three-lobed leaves with a peppery flavor.
Medium-green leaves with red stems and mild beet flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Another way to eat healthy broccoli.
Adaptable mini romaine for hydroponics.
The darkest green kale for microgreens.
Highly productive grape tomato with leaf mold resistance.
Aromatic, edible chrysanthemum green with serrated leaves.
Bright lemon flavor and distinctive red veins.
Thread-like leaves add delicate pungency to dishes calling for onions.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Ruffled, two-toned leaves with licorice flavor.
Adds a pop of bright green color to your mix.
Darkest purple mustard with mildly spicy flavor.
Bright green, intricately serrated leaves with spicy flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
Narrow, green leaf with pink vein.
Spicy, intricately lobed, bright green leaves.