Heavy dark green oakleaf with fast early growth and sweet flavor.
Broad, thick green leaves with mild cucumber flavor.
Standard heat-tolerant green leaf with disease resistance.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Another way to eat healthy broccoli.
Smooth, dark green komatsuna with good regrowth.
Thread-like leaves add delicate pungency to dishes calling for onions.
The darkest green kale for microgreens.
Good flavor and mildew tolerance.
French type with oval-shaped green leaves and zesty lemon flavor.
Spicy flavor, attractive purple stems, and green leaves.
So widely known, it is the standard for a class after its own name.
Finely textured leaves for a delicate presentation.
Adds a pop of bright green color to your mix.
High-performance baby leaf variety with unique leaf shape.
Attractive, well-filled and uniform dark green Lollo type.
Bright green leaves with red stems and mild beet flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Bright green leaves with pink, orange, and yellow veins and stems.
Narrow, green leaf with pink vein.
Broad, thick green leaves with mild cucumber flavor.
The darkest green kale for microgreens.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Finely textured leaves for a delicate presentation.
Mildly spicy, dark-purple stems and leaves.
A favorite for salad mix, lime green oak leaves for striking contrast.