Spicy, bright green, intricately lobed leaves.
Dark green, spoon-shaped leaves with mild flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Medium-green leaves with red stems and mild beet flavor.
Bright lemon flavor and distinctive red veins.
Extra-crunchy complement to Azirka.
Spicy flavor, attractive purple stems, and green leaves.
Tasty snacking cucumber with good heat tolerance.
Quicker, more reliable germination.
Bright green, intricately serrated leaves with spicy flavor.
Open mini romaine with crunchy texture.
Spicy, intricately lobed, bright green leaves.
Attractive, ruffled romaine that retains its red color in low light.
Standard heat-tolerant green leaf with disease resistance.
Improved butterhead for CEA summer slot.
Heirloom-like oxheart for the greenhouse.
So widely known, it is the standard for a class after its own name.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
Bicolor for sustained harvest.
Disease-resistant green Batavia for baby leaf.
Spicy radish flavor, attractive pink stems and green leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.
Orange greenhouse slicer with good balance of acidity and sweetness.
The darkest green kale for microgreens.
Bright green leaves with red stems and mild beet flavor.
High-performance purple beefsteak.
Fresh market greenhouse tomato with strong disease package.