Fancy, three-lobed leaves with a peppery flavor.
Disease-resistant green Batavia for baby leaf.
Medium-green leaves with red stems and mild beet flavor.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
A favorite for salad mix, lime green oak leaves for striking contrast.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Bright green leaves with pink, orange, and yellow veins and stems.
Improved butterhead for CEA summer slot.
Light-green leaves with pink tinge and licorice-mint flavor.
Fast-growing mizuna with fancy, toothed leaves.
Another way to eat healthy broccoli.
Early producer of truly compact mini heads with bronze-red color.
The darkest green kale for microgreens.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Striking, uniform red kale for baby leaf.
So widely known, it is the standard for a class after its own name.
Finely textured leaves for a delicate presentation.
Crunchy sandwich-sized leaves with year-round performance.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
So widely known, it is the standard for a class after its own name.