Flavorful dark green mustard.
Dark green, glossy leaves with purple vein and leaf margin.
Lofty, purple-red leaves and stems with earthy flavor.
A favorite for salad mix, lime green oak leaves for striking contrast.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Attractive, ruffled romaine that retains its red color in low light.
Smooth, dark green komatsuna with good regrowth.
Bright lemon flavor and distinctive red veins.
Orange greenhouse slicer with good balance of acidity and sweetness.
Fast-growing mâche for commercial sales.
Highly productive grape tomato with leaf mold resistance.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Disease-resistant green Batavia for baby leaf.
Bronze color, sweet fennel flavor for desserts and fish.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Purple stems and dark-green leaves with a purple tint.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Semi-compact Genovese, highly resistant to downy mildew.
Bright green leaves with pink, orange, and yellow veins and stems.
A favorite for salad mix, lime green oak leaves for striking contrast.
Narrow, green leaf with pink vein.
Bright green leaves with purple rib and stem.
Strong, balanced, high-yielding plant.
So widely known, it is the standard for a class after its own name.
Darkest purple mustard with mildly spicy flavor.
Adds a pop of bright green color to your mix.