Intricate green leaves with cilantro flavor.
The darkest green kale for microgreens.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Narrow, green leaf with pink vein.
Improved butterhead for CEA summer slot.
Striking, uniform red kale for baby leaf.
The darkest green kale for microgreens.
Bronze color, sweet fennel flavor for desserts and fish.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
A favorite for salad mix, lime green oak leaves for striking contrast.
Fast-growing mizuna with fancy, toothed leaves.
Darkest purple mustard with mildly spicy flavor.
Attractive, well-filled and uniform dark green Lollo type.
Smooth, dark green komatsuna with good regrowth.
Fancy, three-lobed leaves with a peppery flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
Disease-resistant green Batavia for baby leaf.
Bright lemon flavor and distinctive red veins.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Intricately lobed red and dark-green leaves.
High-performance baby leaf variety with unique leaf shape.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Finely textured leaves for a delicate presentation.