French type with oval-shaped green leaves and zesty lemon flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Spicy radish flavor, attractive pink stems and green leaves.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Unique mini cucumber for snacking and pickling.
Bicolor for sustained harvest.
Strong, balanced, high-yielding plant.
The darkest green kale for microgreens.
Crunchy, snackable, stackable mini cosberg.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Shiny green leaves, sweet-spicy flavor.
Good flavor and mildew tolerance.
Lofty, purple-red leaves and stems with earthy flavor.
The darkest green kale for microgreens.
Medium-green leaves with red stems and mild beet flavor.
High-performance baby leaf variety with unique leaf shape.
Bright green leaves with pink, orange, and yellow veins and stems.
Spicy, intricately lobed, bright green leaves.
High-performance purple beefsteak.
Light-green leaves with pink tinge and licorice-mint flavor.
Standard heat-tolerant green leaf with disease resistance.
Intricately lobed red and dark-green leaves.
Darkest purple mustard with mildly spicy flavor.
So widely known, it is the standard for a class after its own name.
Bright lemon flavor and distinctive red veins.
A favorite for salad mix, lime green oak leaves for striking contrast.
Most vigorous, balanced rootstock.
A favorite for salad mix, lime green oak leaves for striking contrast.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Unique color combination and mild flavor.