Darkest purple mustard with mildly spicy flavor.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
The darkest green kale for microgreens.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
So widely known, it is the standard for a class after its own name.
Aromatic, edible chrysanthemum green with serrated leaves.
Bright lemon flavor and distinctive red veins.
Narrow, green leaf with pink vein.
Spicy, intricately lobed, bright green leaves.
Light-green leaves with pink tinge and licorice-mint flavor.
Bright green, intricately serrated leaves with spicy flavor.
Standard heat-tolerant green leaf with disease resistance.
Highly productive grape tomato with leaf mold resistance.
Heirloom-like oxheart for the greenhouse.
Bright green leaves with pink, orange, and yellow veins and stems.
Bicolor for sustained harvest.
Fast-growing mizuna with fancy, toothed leaves.
Attractive, well-filled and uniform dark green Lollo type.
Fresh market greenhouse tomato with strong disease package.
Medium-green leaves with red stems and mild beet flavor.
Delicious, productive; fantastic-tasting fruits on nice, long trusses.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
A favorite for salad mix, lime green oak leaves for striking contrast.