The darkest green kale for microgreens.
Adds a pop of bright green color to your mix.
Good flavor and mildew tolerance.
Smooth, dark green komatsuna with good regrowth.
Spicy flavor, attractive purple stems, and green leaves.
Narrow, green leaf with pink vein.
So widely known, it is the standard for a class after its own name.
Finely textured leaves for a delicate presentation.
Bright green leaves with red stems and mild beet flavor.
Attractive, well-filled and uniform dark green Lollo type.
Finely textured leaves for a delicate presentation.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
High-performance baby leaf variety with unique leaf shape.
Broad, thick green leaves with mild cucumber flavor.
The darkest green kale for microgreens.
Mildly spicy, dark-purple stems and leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.
A favorite for salad mix, lime green oak leaves for striking contrast.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Disease-resistant green Batavia for baby leaf.
Fast-growing mâche for commercial sales.
Lofty, purple-red leaves and stems with earthy flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Bright lemon flavor and distinctive red veins.