Darkest purple mustard with mildly spicy flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
So widely known, it is the standard for a class after its own name.
Medium-green leaves with red stems and mild beet flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Spicy, intricately lobed, bright green leaves.
Bright green leaves with pink, orange, and yellow veins and stems.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Crunchy sandwich-sized leaves with year-round performance.
Another way to eat healthy broccoli.
Light-green leaves with pink tinge and licorice-mint flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
So widely known, it is the standard for a class after its own name.
The darkest green kale for microgreens.
Striking, uniform red kale for baby leaf.
Thread-like leaves add delicate pungency to dishes calling for onions.
Finely textured leaves for a delicate presentation.
Early producer of truly compact mini heads with bronze-red color.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Fast-growing mizuna with fancy, toothed leaves.
Adds a pop of bright green color to your mix.