Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Improved butterhead for CEA summer slot.
Spicy radish flavor, attractive pink stems and green leaves.
Dark red and green, deeply lobed leaves.
Highly productive grape tomato with leaf mold resistance.
Bicolor for sustained harvest.
The darkest green kale for microgreens.
Spicy flavor, attractive purple stems, and green leaves.
A favorite for salad mix, lime green oak leaves for striking contrast.
Bright green leaves with pink, orange, and yellow veins and stems.
The darkest green kale for microgreens.
Strong, balanced, high-yielding plant.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
High-performance baby leaf variety with unique leaf shape.
Light-green leaves with pink tinge and licorice-mint flavor.
Bright green leaves with purple rib and stem.
Gray-green pea shoots with good flavor and lots of tendrils.
Good flavor and mildew tolerance.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Lofty, purple-red leaves and stems with earthy flavor.
High-performance purple beefsteak.
Most vigorous, balanced rootstock.
Intricately lobed red and dark-green leaves.
Spicy, intricately lobed, bright green leaves.
Standard heat-tolerant green leaf with disease resistance.
Darkest purple mustard with mildly spicy flavor.
So widely known, it is the standard for a class after its own name.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Bright lemon flavor and distinctive red veins.
Orange greenhouse slicer with good balance of acidity and sweetness.
A favorite for salad mix, lime green oak leaves for striking contrast.