Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Spicy flavor, attractive purple stems, and green leaves.
Bronze color, sweet fennel flavor for desserts and fish.
Intricately lobed red and dark-green leaves.
High-performance baby leaf variety with unique leaf shape.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Narrow, green leaf with pink vein.
Improved butterhead for CEA summer slot.
The darkest green kale for microgreens.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Smooth, dark green komatsuna with good regrowth.
Medium-green leaves with red stems and mild beet flavor.
Spicy, intricately lobed, bright green leaves.
Fast-growing mizuna with fancy, toothed leaves.
Bright lemon flavor and distinctive red veins.
Intricately lobed red and dark-green leaves.
A favorite for salad mix, lime green oak leaves for striking contrast.
Disease-resistant green Batavia for baby leaf.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
A favorite for salad mix, lime green oak leaves for striking contrast.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Darkest purple mustard with mildly spicy flavor.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Crunchy, baby-leaf red romaine with narrow petiole.
Thread-like leaves add delicate pungency to dishes calling for onions.
Delicious, productive; fantastic-tasting fruits on nice, long trusses.