Fresh market greenhouse tomato with strong disease package.
Dark purple Italian Large Leaf type with high yields and great flavor.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
The darkest green kale for microgreens.
Broad, thick green leaves with mild cucumber flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
Heirloom-type pink greenhouse tomato.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Broad, thick green leaves with mild cucumber flavor.
Beautiful basil with huge leaves.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Delicious, productive; fantastic-tasting fruits on nice, long trusses.
The darkest green kale for microgreens.
Thread-like leaves add delicate pungency to dishes calling for onions.
Adds a pop of bright green color to your mix.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Hybrid version of French heirloom Marmande; among the best in flavor.
Darkest purple mustard with mildly spicy flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
High-performance purple beefsteak.
Adaptable mini romaine for hydroponics.
Light-green leaves with pink tinge and licorice-mint flavor.
Heirloom-like oxheart for the greenhouse.
So widely known, it is the standard for a class after its own name.