Productive, compact, and slow-bolting.
Darkest purple mustard with mildly spicy flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Bicolor for sustained harvest.
Narrow, green leaf with pink vein.
Spicy radish flavor, attractive pink stems and green leaves.
The darkest green kale for microgreens.
Early producer of truly compact mini heads with bronze-red color.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Lofty, purple-red leaves and stems with earthy flavor.
Bright green leaves with purple rib and stem.
High-performance purple beefsteak.
Highly productive grape tomato with leaf mold resistance.
Strong, balanced, high-yielding plant.
Standard heat-tolerant green leaf with disease resistance.
Disease-resistant green Batavia for baby leaf.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Orange greenhouse slicer with good balance of acidity and sweetness.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Intricately lobed red and dark-green leaves.
Light-green leaves with pink tinge and licorice-mint flavor.
Dark red and green, deeply lobed leaves.
A favorite for salad mix, lime green oak leaves for striking contrast.
Spicy, intricately lobed, bright green leaves.
Bright lemon flavor and distinctive red veins.
So widely known, it is the standard for a class after its own name.
Smooth, dark green komatsuna with good regrowth.
Gray-green pea shoots with good flavor and lots of tendrils.