Bright lemon flavor and distinctive red veins.
Thread-like leaves add delicate pungency to dishes calling for onions.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Ruffled, two-toned leaves with licorice flavor.
Adds a pop of bright green color to your mix.
Darkest purple mustard with mildly spicy flavor.
Bright green, intricately serrated leaves with spicy flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
Narrow, green leaf with pink vein.
Spicy, intricately lobed, bright green leaves.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Shiny green leaves, sweet-spicy flavor.
Bicolor for sustained harvest.
Bright green leaves with pink, orange, and yellow veins and stems.
Heirloom-like oxheart for the greenhouse.
Fast-growing mizuna with fancy, toothed leaves.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Standard heat-tolerant green leaf with disease resistance.
Bright green leaves with red stems and mild beet flavor.
Fresh market greenhouse tomato with strong disease package.
Delicious, productive; fantastic-tasting fruits on nice, long trusses.
Attractive, well-filled and uniform dark green Lollo type.
A favorite for salad mix, lime green oak leaves for striking contrast.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
High-performance purple beefsteak.
Most vigorous, balanced rootstock.
Orange greenhouse slicer with good balance of acidity and sweetness.