Heavy dark green oakleaf with fast early growth and sweet flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Heirloom-type pink greenhouse tomato.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Delicious, productive; fantastic-tasting fruits on nice, long trusses.
Fresh market greenhouse tomato with strong disease package.
Beautiful basil with huge leaves.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Broad, thick green leaves with mild cucumber flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Adds a pop of bright green color to your mix.
High-performance purple beefsteak.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Hybrid version of French heirloom Marmande; among the best in flavor.
Darkest purple mustard with mildly spicy flavor.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
The darkest green kale for microgreens.
Heirloom-like oxheart for the greenhouse.
Spicy, bright green, intricately lobed leaves.
Light-green leaves with pink tinge and licorice-mint flavor.
So widely known, it is the standard for a class after its own name.
Adaptable mini romaine for hydroponics.
Bicolor for sustained harvest.
Disease-resistant green Batavia for baby leaf.
Early high-yielding San Marzano type for greenhouse and hoophouse.