Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Bronze color, sweet fennel flavor for desserts and fish.
A favorite for salad mix, lime green oak leaves for striking contrast.
Improved butterhead for CEA summer slot.
Narrow, green leaf with pink vein.
Smooth, dark green komatsuna with good regrowth.
Fancy, three-lobed leaves with a peppery flavor.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Fast-growing mizuna with fancy, toothed leaves.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Darkest purple mustard with mildly spicy flavor.
A favorite for salad mix, lime green oak leaves for striking contrast.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Intricately lobed red and dark-green leaves.
Bright green leaves with pink, orange, and yellow veins and stems.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Disease-resistant green Batavia for baby leaf.
High-performance baby leaf variety with unique leaf shape.
Bright lemon flavor and distinctive red veins.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Finely textured leaves for a delicate presentation.
Adds a pop of bright green color to your mix.
Fast-growing mâche for commercial sales.
Bright green leaves with red stems and mild beet flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.