Sweet-flavored shoots are an attractive bright-yellow when blanched.
Finely textured leaves for a delicate presentation.
Zesty citrus aroma for adding unique flair to fish and salads.
So widely known, it is the standard for a class after its own name.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Attractive, well-filled and uniform dark green Lollo type.
Fast-growing mizuna with fancy, toothed leaves.
Light-green leaves with pink tinge and licorice-mint flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Bright green leaves with pink, orange, and yellow veins and stems.
Adds a pop of bright green color to your mix.
The darkest green kale for microgreens.
So widely known, it is the standard for a class after its own name.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Gray-green pea shoots with good flavor and lots of tendrils.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Narrow, green leaf with pink vein.
Lofty, purple-red leaves and stems with earthy flavor.
Delicious, productive; fantastic-tasting fruits on nice, long trusses.
Intricately lobed red and dark-green leaves.
Heaviest leaf for processing and freezing.
Bright lemon flavor and distinctive red veins.
Semi-compact Genovese, highly resistant to downy mildew.
Crunchy, baby-leaf red romaine with narrow petiole.
Spicy radish flavor, attractive pink stems and green leaves.
Unique color combination and mild flavor.