Heavy dark green oakleaf with fast early growth and sweet flavor.
Broad, thick green leaves with mild cucumber flavor.
Beautiful basil with huge leaves.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Delicious, productive; fantastic-tasting fruits on nice, long trusses.
The darkest green kale for microgreens.
Thread-like leaves add delicate pungency to dishes calling for onions.
Adds a pop of bright green color to your mix.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Hybrid version of French heirloom Marmande; among the best in flavor.
Darkest purple mustard with mildly spicy flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
High-performance purple beefsteak.
Adaptable mini romaine for hydroponics.
Light-green leaves with pink tinge and licorice-mint flavor.
Heirloom-like oxheart for the greenhouse.
So widely known, it is the standard for a class after its own name.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Bicolor for sustained harvest.
Spicy, bright green, intricately lobed leaves.
Medium-green leaves with red stems and mild beet flavor.
Highly productive grape tomato with leaf mold resistance.
Lofty, purple-red leaves and stems with earthy flavor.
Fast-growing mâche for commercial sales.