The darkest green kale for microgreens.
Lofty, purple-red leaves and stems with earthy flavor.
Early producer of truly compact mini heads with bronze-red color.
Excellent for adding distinct lemon flavor to desserts and cocktails.
High-performance purple beefsteak.
Dark red and green, deeply lobed leaves.
Highly productive grape tomato with leaf mold resistance.
Strong, balanced, high-yielding plant.
Orange greenhouse slicer with good balance of acidity and sweetness.
Disease-resistant green Batavia for baby leaf.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Darkest purple mustard with mildly spicy flavor.
Vigorous, vegetative rootstock for large fruits and long-season crops.
A favorite for salad mix, lime green oak leaves for striking contrast.
Intricately lobed red and dark-green leaves.
Standard heat-tolerant green leaf with disease resistance.
Light-green leaves with pink tinge and licorice-mint flavor.
So widely known, it is the standard for a class after its own name.
A favorite for salad mix, lime green oak leaves for striking contrast.
Bright lemon flavor and distinctive red veins.
Crunchy, baby-leaf red romaine with narrow petiole.
Smooth, dark green komatsuna with good regrowth.
Gray-green pea shoots with good flavor and lots of tendrils.
Unique color combination and mild flavor.
Spicy, intricately lobed, bright green leaves.
Delicious, productive; fantastic-tasting fruits on nice, long trusses.
Adaptable mini romaine for hydroponics.