Bronze color, sweet fennel flavor for desserts and fish.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Purple stems and dark-green leaves with a purple tint.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Semi-compact Genovese, highly resistant to downy mildew.
Bright green leaves with pink, orange, and yellow veins and stems.
A favorite for salad mix, lime green oak leaves for striking contrast.
Narrow, green leaf with pink vein.
Bright green leaves with purple rib and stem.
Strong, balanced, high-yielding plant.
So widely known, it is the standard for a class after its own name.
Darkest purple mustard with mildly spicy flavor.
Adds a pop of bright green color to your mix.
Crunchy, baby-leaf red romaine with narrow petiole.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Spicy, intricately lobed, bright green leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.
Spicy radish flavor, attractive pink stems and green leaves.
The darkest green kale for microgreens.
Gray-green pea shoots with good flavor and lots of tendrils.
Light-green leaves with pink tinge and licorice-mint flavor.
Dark red and green, deeply lobed leaves.
Delicious, productive; fantastic-tasting fruits on nice, long trusses.
Intricately lobed red and dark-green leaves.
Unique color combination and mild flavor.
Zesty citrus aroma for adding unique flair to fish and salads.