Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Smooth, dark green komatsuna with good regrowth.
Intricately lobed red and dark-green leaves.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Semi-compact Genovese, highly resistant to downy mildew.
Fancy, three-lobed leaves with a peppery flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Darkest purple mustard with mildly spicy flavor.
Bright lemon flavor and distinctive red veins.
A favorite for salad mix, lime green oak leaves for striking contrast.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Bright green leaves with red stems and mild beet flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Fast-growing mâche for commercial sales.
Finely textured leaves for a delicate presentation.
Unique color combination and mild flavor.
Disease-resistant green Batavia for baby leaf.
Adds a pop of bright green color to your mix.
Light-green leaves with pink tinge and licorice-mint flavor.
Broad, thick green leaves with mild cucumber flavor.
Lofty, purple-red leaves and stems with earthy flavor.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Classic Italian basil variety with authentic flavor and appearance.
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Slow-bolting dark purple pac choi.