Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
High-performance purple beefsteak.
Fresh market greenhouse tomato with strong disease package.
Beautiful basil with huge leaves.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Bright lemon flavor and distinctive red veins.
Medium-green leaves with red stems and mild beet flavor.
Hybrid version of French heirloom Marmande; among the best in flavor.
Adds a pop of bright green color to your mix.
Finely textured leaves for a delicate presentation.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
So widely known, it is the standard for a class after its own name.
Attractive, well-filled and uniform dark green Lollo type.
Darkest purple mustard with mildly spicy flavor.
Spicy, bright green, intricately lobed leaves.
The darkest green kale for microgreens.
Heirloom-like oxheart for the greenhouse.
Light-green leaves with pink tinge and licorice-mint flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Bicolor for sustained harvest.
Bright green leaves with red stems and mild beet flavor.
Adaptable mini romaine for hydroponics.
Fast-growing mâche for commercial sales.
Highly productive grape tomato with leaf mold resistance.
Lofty, purple-red leaves and stems with earthy flavor.
Orange greenhouse slicer with good balance of acidity and sweetness.
Disease-resistant green Batavia for baby leaf.
Strong, balanced, high-yielding plant.