Succulent green leaves and pink stems with mild, spinach-like flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Crunchy sandwich-sized leaves with year-round performance.
So widely known, it is the standard for a class after its own name.
Crunchy, baby-leaf red romaine with narrow petiole.
Fast-growing mizuna with fancy, toothed leaves.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Finely textured leaves for a delicate presentation.
Intricately lobed red and dark-green leaves.
Attractive, well-filled and uniform dark green Lollo type.
Bright lemon flavor and distinctive red veins.
Gray-green pea shoots with good flavor and lots of tendrils.
Lofty, purple-red leaves and stems with earthy flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Unique color combination and mild flavor.
Spicy radish flavor, attractive pink stems and green leaves.
Adds a pop of bright green color to your mix.
Light-green leaves with pink tinge and licorice-mint flavor.
The darkest green kale for microgreens.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Crunchy, baby-leaf red romaine with narrow petiole.
Fast-growing mâche for commercial sales.
Semi-compact Genovese, highly resistant to downy mildew.
Ruffled, two-toned leaves with licorice flavor.
Early producer of truly compact mini heads with bronze-red color.
Narrow, green leaf with pink vein.
Broad, thick green leaves with mild cucumber flavor.